Pork in Aerogrill

Servings: 4 Cooking time: 45 minutes

Photos recipe

Options for home cooking barbecue a lot, but they are general guidelines - the right choice of meat and preparation of an appropriate marinade.

Pork in Aerogrill we will prepareby the very simple recipe with a marinade of ordinary vinegar, which can be found at each hostess in the kitchen. This way you can pamper yourself with this aromatic dish at any time, will be sufficient to get a good piece of pork.

Ingredients for "Pork in Aerogrill":

  • Flesh of pork / desirable part of the neck / - 1 kg;
  • Onions - 2 medium onions;
  • Vinegar 9% - to taste;
  • Pepper;
  • Bay leaf;
  • Salt - to taste;
  • Water;
  • Recipe for "Pork in Aerogrill":


    This is a very simple recipe does not require you a lot of time and effort. For marinating meat need to take a good piece of fat meat, onion, bay lit and spices.

    Meat cut into medium-sized pieces.

    meat cut into medium-sized pieces

    After that, the prepared pulp need to sleep to taste and sprinkle with a little vinegar.

    Council: I have repeatedly heard the myth that meat because of vinegar and salt will be tough. In fact, meat cooked in Aerogrill will be very soft and gentle, so do not be afraid to add these products - they give an original meat Barbecue taste. If you do not have vinegar, use lemon juice - for a kilo of meat will be enough of one fresh lemon.

    Once the meat is prepared, it is necessary to cook a simple marinade for barbecue in Aerogrill pork.
    For the marinade
    To fill the meat you need to take a small amount of cold water - so that the meat was completely submerged.

    Vinegar and salt added to the water, mix well and add the spices.

    Cut onion rings, mix with meat and pour the marinade.

    pour marinade over meat

    As you can see, in the preparation of this dish is no big deal. The main thing - the desire to cook a delicious fragrant skewers of pork Aerogrill.

    The meat in the marinade in the refrigerator ship for 15-20 minutes.

    prepared meat marinate reserve

    Prepare aerogrill. The bottom of the flask, it is desirable to lay a cooking foil to go dripping fat and meat marinades.

    the bottom of the flask was covered with foil

    Tip: if you want to barbecue after cooking another dish, it will save you time washing the glass bulb.

    On the lower grille Put the marinated meat.

    Put the marinated meat

    On top put a tray with alder sawdust, which are easily available in the shop for hunters and fishermen in the supermarket or the department for a picnic.

    put the pan with alder sawdust/

    Time to cook a barbecue, you can adjust your own - the average time for the readiness of 17-20 minutes at 175 degrees.

    Tip: If you want to get a real fragrant skewers, watering marinade the meat while it is cooking, with an interval of about 5 minutes.

    during cooking pour the marinade over the meat

    When the meat is ready, you can turn off aerogrill and prepare fresh vegetables for the table.

    Ready skewers served at the table

    Tip: You can cook the meat on the skewers, it will give your dinner a unique moment of romance in nature. Bon Appetit!

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