Pork loin in the oven - this tasty dishfrom the most delicate part of the pork. It will decorate your Christmas table, because it is an excellent charcuterie. If you have never cooked this dish, and do not even know what a pork loin, it's back muscles, located on either side of the animal's spine.
Why is it important to choose the piece of meat forpreparing meals? It's simple: this part of pig carcasses has a very delicate flavor and low in fat. Dishes from pork loin are some of the diet, tasty and juicy.
In this recipe we propose to improvethe taste of meat by using spices: pepper, garlic, rosemary and lemon peel. They converted pig flesh in a stunningly tasty and flavorful dish that will impress your guests at any celebration.
Ingredients for "Pork loin with rosemary and garlic":
- 1.5 kg pork loin;
- 3-4 cloves of garlic;
- 2 tbsp. minced rosemary;
- 2 tbsp. olive oil;
- salt, seasoning for pork - to taste;
- 1 h. Spoon of grated lemon peel.
Recipe for "Pork loin with rosemary and garlic":
Begin by preparing the products. Meat good wash. In a separate bowl, combine the chopped garlic, rosemary, olive oil, salt, lemon zest and spices for pork. Put the oven to heat up to 200 gr.S.
Evenly spread the mixture of spices and oilMeat. Then lay out the loin on baking sheet and send in a hot oven. You can use the pan with a special grid - so pork is evenly browned on all sides.
Bake the dish for 30 minutes attemperature 200 gr.S. Then reduce heat, reduce the temperature to 180 oC, and continue to cook for 1 hour. To check the readiness of the loin - pierce it with a knife. The juice that emerges from the meat, should be transparent.
Remove the finished dish from the oven and cool slightly for 5-10 minutes. Then slice the loin into slices and serve.