Pork rolls with chilli oil

Servings: 4 Cooking time: 30 minutes

Pork can be cooked in the oven with rollssweet red onions: This variety of onion is full of biologically active compounds, such as flavonoids and phytosterols. They help regulate cholesterol and blood clotting - and thereby keep the heart and blood vessels healthy. But the pork with onions in the oven does not need recommendations - in our kitchen is still the most delicious meat.

Ingredients for "Pork rolls with chilli oil":

  • 2 pcs. red onions;
  • 6 tablespoons olive oil;
  • 2 tsp smoked paprika (Spanish spice).;
  • 350 g pulp of pork;
  • salt - to taste.
In addition, you will need 4 short wooden skewers.

Recipe for "Pork rolls with chili oil":

pork rolls in the oven
Peel, cut in half and cut into very thin rings of onion. In a small bowl, combine oil, salt and red pepper.

pork rolls in the oven
Pork wash, dry with paper towel and cut into 16 thin slices.

pork rolls in the oven
Place the slices on a large piece of plastic film and cover with another piece of polyethylene.

pork rolls in the oven
Repel little meat hammer, remove the foil and generously smear pieces of meat half mixture of pepper and butter.

pork rolls in the oven
Arrange onion rings on top of each piece of meat, roll up the pieces of pork fillet into small rolls and put on 4 rolls per skewer.

pork rolls in the oven
Cover the pan with aluminum foil, place the skewers on the foil with the rolls on top and pour the remaining mixture of paprika and oil.
Cook pork rolls in the oven on the upper grille 6-8 minutes on each side at a temperature of about 200 gr.S.
Serve hot with white wine or beer.
Bon Appetit!

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