Meat loaf in the oven, cooked porkwith spices - the perfect dish for a holiday. The meat turns juicy, bold and very fragrant thanks to garlic and pepper. All you need is just to rub the meat seasoning and roll into a roll. The result is a delicious pork in the oven.
Pork roulade in the oven
Ingredients for "Pork roulade in the oven":
- 1.5 kg of pork meat with fat veins with or without the skin it (pork peritoneum);
- 10 cloves of garlic;
- salt, red and black pepper - to taste;
- spices for pork, grass, herbs - to taste;
- vegetable oil - for greasing the pan.
Recipe for "Pork roulade in the oven":
After this time, remove the pork roll from the oven, turn it out onto a plate, cut into pieces a la carte and serve. As a side dish is perfect potatoes or pasta.