Pork roulade in the oven

Servings: 10 Cooking time: 2 minutes chasa

Meat loaf in the oven, cooked porkwith spices - the perfect dish for a holiday. The meat turns juicy, bold and very fragrant thanks to garlic and pepper. All you need is just to rub the meat seasoning and roll into a roll. The result is a delicious pork in the oven.

Ingredients for "Pork roulade in the oven":

  • 1.5 kg of pork meat with fat veins with or without the skin it (pork peritoneum);
  • 10 cloves of garlic;
  • salt, red and black pepper - to taste;
  • spices for pork, grass, herbs - to taste;
  • vegetable oil - for greasing the pan.

Recipe for "Pork roulade in the oven":

pork in the oven
Garlic cleaned, cut into small pieces or missthrough the spadefoot. To a mixture of garlic, add the peppers, herbs, spices and salt to your taste. Pork peritoneum good wash under running water, pat dry with a paper towel. Meat rub with a mixture of garlic and spices. Then, tightly roll the meat into a roll and wrap the culinary thread.

pork in the oven
Put the strudel on a greased baking sheet with vegetable oil, a bit of the meat itself sbryznete maslom.Zapekayte vegetable strudel in the preheated oven to 180 oC until ready for 1.5 hours.

After this time, remove the pork roll from the oven, turn it out onto a plate, cut into pieces a la carte and serve. As a side dish is perfect potatoes or pasta.
Bon Appetit!

Leave a comment on this post ↓

* Required fields