The recipe for steak with mushrooms
The meat can be prepared in an oven, andAerogrill. The oven should be included in the pre-heating up to 200 degrees. That it was a school, before put a steak with mushroom gratin, meat can marinate mustard dining or just hold it in salted water for about one hour. If you decide not to marinate the steaks, it would be better if you do a little culinary hammer whacks on both sides.
Repulsed the meat with salt and pepper, and pass on to the pan.
Mushrooms wash, peel and chop into thin slices or cubes. Mushrooms are tasty, if a little fry in a small amount of vegetable oil.
Onion peel and cut into rings or half rings.
On top of meat put a layer of onions, mushrooms sprinkled on top. If you use pickled mushrooms, they can be cut finely, mix with the onion and leave for a few minutes to marinate.
Place the steaks in the oven and bake untilgolden brown appearance. While the meat is cooked, fresh parsley chop as finely as possible. In this recipe, the steak with mushrooms and cheese is prepared, for this you need any hard cheese grate or thin slices.
Mix the cheese with mayonnaise and finely choppedgreens, for sharpness, you can add the grated garlic. When the meat is almost done, remove it from the oven, let rest a little and smear the mixture on top of cheese, mayonnaise and greens.
Steak with mushrooms and cheese cook until ready -Cheese should be melted and lightly fry, while the meat inside is very juicy. To propeklos meat well, you can wrap each steak in a piece of food foil.
In this case it can be baked directly with the cheese, but the foil to reveal and give the cheese a little browned a few minutes until tender.
Serve this dish can be with any vegetable garnish - boiled or fried potatoes and a salad of fresh or pickled vegetables. Bon Appetit!