Pork pretty hostesses often served as a main dish. This grilled chops, meatballs, goulash and roasted meat. It is served with a variety of sauces and gravies.
I suggest you an unusual recipeCooking pork - pork tenderloin with sweet sauce. The originality of this dish is submitted that it should not treat acute traditional sauce and gravy with sweet.
Ingredients for "Pork tenderloin with sweet sauce":
Pork tenderloin - 500 g (2 pcs.);Provencal herbs - Article 8. l;Water - 250 ml;Vinegar - 1 tbsp. l;Fruit jam (plum, peach, figs) - 200 g;
Recipe for "Pork tenderloin with sweet sauce":
While you will be engaged in the preparation of food,turn on the oven. Since the preparation of pork tenderloin with sweet sauce requires a high temperature, preheat the oven to 220 degrees in advance.
Tenderloin rinse thoroughly with water and rub with salt and pepper. Give a little stand, and then, without sparing, sprinkle with Provence herbs.
Fold the meat in the ovenproof dish and put into a preheated oven for 12 minutes. Then remove and let cool for about 10 minutes.
At this time, in a small saucepan, combine fruit jam, water and vinegar, mix well. Put on the stove and bring to a boil.
Pork cut into neat slices portioned, put on a plate and pour the sauce - pork tenderloin with sweet sauce is ready.
Serve this dish as you can with mashed potatoes, cereal so with any side dishes, such as boiled rice.
Within a few minutes, we have prepared a real masterpiece. Bon Appetit!