Pork in French with tomatoes

Servings: 4 Cooking time: 45 minutes

Photos recipe

French meat is very well suited fora celebratory feast. The dish is prepared simply and quickly, and the result is able to capture the imagination of even the most demanding connoisseur of haute cuisine. The meat turns out very juicy and tender, it can be served as a separate dish or side dish with any potato or rice.

The options for the preparation of pork and tomatoescheese can be any number - it all depends on your imagination and taste preferences. Mayonnaise can replace any other sauce, and add to the vegetables bell peppers, pineapple slice, and even orange. By adding different ingredients, you can always prepare a completely new and unique entertainment, but always try to stick to the basics of the classic recipe, which must include tomatoes and cheese.

Ingredients for "Pork in French with tomatoes":

  • Pork - 250 g
  • Tomato - 1 piece
  • Cheese - 100 gr
  • Leeks and onions - 50g
  • Mayonnaise - to taste
  • Salt and pepper - to taste
  • Recipe for "Pork in French with tomatoes":

    How to cook pork baked with tomatoes

    Meat for the preparation of this dish, it is desirable to take the not very greasy and without veins. Ideal piece of sturgeon or clippings. Meat should be cut across the grain into small thin slices.

    Every piece of pork fry on both sides in a frying pan until light golden brown. If you do not like very fatty meat, you can not fry.

    If you are not sure that the meat is younger then before fry, it will need to fight off a little culinary hammer on both sides.

    Meat is necessary to repel the culinary hammer

    Bake pork under the tomato can, not only in the oven - if you have or multivarka aerogrill, this dish will be just as tasty.

    To salt and pepper the meat is best to have after it is browned, otherwise it will become tougher.

    Each piece put on a baking sheet or anyanother baking dish and coat with a thin layer of mayonnaise. Since mayonnaise enough salt, this dish can not add salt - so you can experience the real taste of grilled meat.

    Each piece of meat with mayonnaise

    Pork in French with tomatoes is very tasty, if you add a little minced garlic mayonnaise.

    Onions medium-sized brush and cut into thin rings. If you use a leek, it is best to cut the white part of the stem and green put to decorate the finished dish.

    A thin layer of mayonnaise to put a bow on top.

    Onions cut into thin rings

    Tomatoes are best taken ripe but not soft, or when you will cut them, they will emerge from the juice. Chop tomatoes with thin rings and gently put on top of onions.

    Tomatoes cut into thin rings

    The final layer will need to lay out the cheese. It is best to use mozzarella cheese, but if you do not have on hand, you can take a piece of any other hard cheese. Cheese can grate, and can be cut into thin slices.

    Cheese can grate or a thin slice

    Pork for tomatoes and cheese to put inpreheated 180 degree oven and bake until cooked in 20 minutes. You can prepare this dish and multivarka - it will need to include baking mode. In Aerogrill baked pork with tomatoes cooked on medium speed at 180 degrees. to preserve juiciness, the meat can be wrapped in foil. In this case, the cooking time must be increased for 5-7 minutes.

    Pork in French with tomatoes served at the table

    Juicy fragrant meat sprinkle with onion rings or leek finely chopped parsley. Bon Appetit!

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