How to cook pork baked with tomatoes
Meat for the preparation of this dish, it is desirable to take the not very greasy and without veins. Ideal piece of sturgeon or clippings. Meat should be cut across the grain into small thin slices.
Every piece of pork fry on both sides in a frying pan until light golden brown. If you do not like very fatty meat, you can not fry.
If you are not sure that the meat is younger then before fry, it will need to fight off a little culinary hammer on both sides.
Bake pork under the tomato can, not only in the oven - if you have or multivarka aerogrill, this dish will be just as tasty.
To salt and pepper the meat is best to have after it is browned, otherwise it will become tougher.
Each piece put on a baking sheet or anyanother baking dish and coat with a thin layer of mayonnaise. Since mayonnaise enough salt, this dish can not add salt - so you can experience the real taste of grilled meat.
Pork in French with tomatoes is very tasty, if you add a little minced garlic mayonnaise.
Onions medium-sized brush and cut into thin rings. If you use a leek, it is best to cut the white part of the stem and green put to decorate the finished dish.
A thin layer of mayonnaise to put a bow on top.
Tomatoes are best taken ripe but not soft, or when you will cut them, they will emerge from the juice. Chop tomatoes with thin rings and gently put on top of onions.
The final layer will need to lay out the cheese. It is best to use mozzarella cheese, but if you do not have on hand, you can take a piece of any other hard cheese. Cheese can grate, and can be cut into thin slices.
Pork for tomatoes and cheese to put inpreheated 180 degree oven and bake until cooked in 20 minutes. You can prepare this dish and multivarka - it will need to include baking mode. In Aerogrill baked pork with tomatoes cooked on medium speed at 180 degrees. to preserve juiciness, the meat can be wrapped in foil. In this case, the cooking time must be increased for 5-7 minutes.
Juicy fragrant meat sprinkle with onion rings or leek finely chopped parsley. Bon Appetit!