Portion pork-captain's

Servings: 2 Cooking time: 40 minutes

Meat on the captain's recipe with a photo yousee below - is hearty and tasty dish that love real men. When the sailors returned from a long voyage, their wives cooked meat is the captain's with potatoes and pork. This hearty homemade dishes since ancient times was considered a symbol of the hearth, hospitality and well-being.

By the way, many of the familiar recipe called meat in French. Whatever dish is not called, a baked potato with meat and cheese gourmets fond of many, not only in France.

To the usual potatoes and meat have becomea real delicacy, you need to follow a few rules. First, the ingredients were softer, potatoes should be boiled first, and the meat repel the culinary hammer. The more you discourage pork, the softer will be your pieces, they cooked quickly and will taste better. And secondly, the dish must be filled with special béchamel sauce, which you need to properly prepare without lumps according to the instructions. How to cook a classic bechamel sauce here.

Personally, I prefer to cook this delicacy nota large baking sheet and individual portions in a baking dish, which is then served on the table. So you can apply Captain's meat straight from the oven, still hot, not shifting on individual plates.

Ingredients for "Portion of pork in the captain's":

  • 400 grams of pork;
  • 4 medium potatoes;
  • 1 medium onion;
  • 50 g butter;
  • 1 tbsp. Spoon flour;
  • 1 cup milk;
  • 100 g of any hard cheese;
  • salt and pepper - to taste.

Recipe 'Portion of pork in the captain's ":

Captain's meat recipe with photo
Peel the potatoes. Place it in a pot, cover with water and add salt.

Captain's meat recipe with photo
Send your potatoes on the stove, boil for 15-20 minutes.

Captain's meat recipe with photo
Then remove from heat, drain and let the potatoes cool.

Captain's meat recipe with photo
Prepare bechamel sauce. Melt the butter in a small saucepan.

Captain's meat recipe with photo
Gently add flour and stir with a whisk well.

Captain's meat recipe with photo
When flour is slightly browned and appear white foam, pour into a saucepan cold milk, stirring constantly to avoid lumps formed.

Captain's meat recipe with photo
Add the sauce a pinch of salt.

Captain's meat recipe with photo
Continue to boil and stir until the mixture thickens. Then remove from heat ready béchamel.

Captain's meat recipe with photo
Grate cheese.

Captain's meat recipe with photo
Cut the potatoes into slices and onion into thin rings.

Captain's meat recipe with photo
Cut the meat into pieces and repel their bit. You can split the pork into two large or several small portioned pieces - it will not affect the appearance and taste of a dish.

Captain's meat recipe with photo
At the bottom of the baking dish lay out the bow.

Captain's meat recipe with photo
Cover with a layer of onions meat.

Captain's meat recipe with photo
Sprinkle with salt and spices to taste.

Captain's meat recipe with photo
On top lay a layer of the meat of boiled potatoes.

Captain's meat recipe with photo
Pour potatoes bechamel sauce.

Captain's meat recipe with photo
Smooth out with a spoon.

Captain's meat recipe with photo
On top of the sauce Put the grated cheese.

Captain's meat recipe with photo
Send the form in the oven.

Captain's meat recipe with photo
Bake the dish for 20-25 minutes at a temperature 200gr.S.

Captain's meat recipe with photo
Ready treat, remove from the oven and serve hot.
Bon Appetit!

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