Roast beef with vegetables and wine "Marsala"

Servings: 3 Cooking time: 3 minutes chasa

Meat with vegetables in the oven - a classic rich dish for Sunday lunch. And with the addition of Marsala wine - quite suitable for entertaining or for a romantic dinner.

To prepare the dish you will need a piece"Marsala" flat shape young beef and Italian wine. If you do not know where to buy the wine, it can be replaced by any other red fortified wine (such as Madeira).

Ingredients for "Roast beef with vegetables and wine" Marsala "":

  • 600 g of beef tenderloin;
  • 2 tbsp. olive oil;
  • 1.5 cups of "Marsala" wine;
  • 1 teaspoon ground black pepper;
  • 1 teaspoon red pepper;
  • 1 teaspoon salt;
  • 4 cloves of garlic;
  • 3-4 small carrots;
  • 1 onion;
  • 15 pcs. inflorescences Brussels sprouts;
  • 3 sprigs of fresh oregano (or 1 teaspoon dried oregano);
  • 6 small potatoes;
  • 1.5 cups of water.

Recipe for "Roast beef with vegetables and wine" Marsala "":

meat with vegetables in the oven To prepare the dish you need a cruet stand, orDeep frying pan with a lid. Preheat oven to 180 gr. C. Heat a frying pan over medium heat and add the olive oil. Put a piece of pre-washed and the dried towels meat in a frying pan and fry until golden brown on each side - about 5 minutes.

meat with vegetables in the oven
Pour the wine into the pan with Marsala meat. Tear off the leaves from the sprigs of oregano and sprinkle them on a piece of beef. With the help of a fork lift and add a little meat under hot leaves. Sprinkle with pepper and salt on top of the meat (meat fork lift and add salt and pepper on the bottom of the pan).
Slice the garlic and sprinkle it on top of a piece of meat, and under it - the bottom of the pan. Sprinkle the meat with red and black pepper.

meat with vegetables in the oven Slice the onion and place it on top of and around thea piece of meat. Add to the pan carrots, peeled and cut into large chunks, and Brussels sprouts. Potatoes are also clean, cut in half and add to the pan. Finally, pour your hot purified water in the glass kolichestve1-1,5.

meat with vegetables in the oven Water should not be at all (almost) to cover the vegetables. Speakers from the marinade vegetables still slightly podsolite and pepper.
Cover the roasting pan with a lid and place in the oven. Bake for about two and a half hours at a temperature of about 180 gr.S.

meat with vegetables in the oven Of the finished dish, remove the meat on a platter with two forks, divide it into portions and arrange on plates. Add the vegetables on plates and pour sauce "Marsala" from the frying pan.
Bon Appetit!

Leave a comment on this post ↓

* Required fields