Roast in the oven - this recipe is available in the kitchenalmost every nation. Below I will describe the recipe of the Swiss cuisine of the Soviet edition of the 60-ies of the last century, "Home nerdy." Quick and easy to prepare with excellent result - here the reasons why we choose to roast in the oven.
Once upon a time a woman laid on Sundaysmeat and potatoes in the oven and went to church, and on their return were removed from the oven ready meal - a soft, flavorful meat and melting in the mouth potatoes. That's why the stew in the oven was considered the best of the Sunday dishes our mothers - and so are we.