Roast pork in a sauce of mayonnaise, garlic and spices - it is surprisingly tasty dish that is very easy to prepare. All you need - a piece of pork fillet, mayonnaise and your favorite spices.
Personally, I prefer this recipe for coriander, black pepper and paprika, as well as garlic and bay leaf. To get a soft pork and juicy, it needs to be baked in foil.
Another secret of cooking the meat melting in your mouth - it is necessary to marinate and leave for several hours in a cool place. The result is a tender, juicy and tasty pork in the oven.
Roast pork for spicy crispy crustperfect for any holiday dinner. A garnish to it, you can submit mashed potatoes, buckwheat or rice porridge, fresh or roasted vegetables (recipe here).
Ingredients for "Baked pork with garlic, mayonnaise and spices":
- 1.5 kg pork loin;
- 4-6 cloves of garlic;
- 3-4 bay leaves;
- 150 g of mayonnaise;
- . 1 teaspoon ground coriander;
- . 1 teaspoon ground black pepper;
- . 1 teaspoon paprika;
- salt - to taste.
Recipe for "Roast pork with garlic, mayonnaise and spices":
Begin by preparing the products. Meat Wash and pat dry. Garlic clean. Prepare as for baking pan and aluminum foil.
First you need to prepare the sauce. To do this, pour the mayonnaise in a bowl.
Add a teaspoon of spices.
Squeeze through the press garlic in a bowl. You can also skip the garlic through a meat grinder, chop with a knife or blender.
Add salt to taste and stir. Remember that the mayonnaise itself is quite salty, so there is no need for a large amount of salt.
Fold a large piece of foil in half and they Cover the pan. Top with meat.
Liberally drizzle pork sauce.
Evenly spread the sauce over the meat with a spoon or spatula cooking.
On top of the sauce Put the bay leaf.
Tightly wrap the meat in foil. Make sure there are no holes, and the sauce during baking will not flow out. Send the parcel in the refrigerator to marinate for 2-3 hours.
Remove the pork from the refrigerator and send it in the oven, preheated to 180 oC for 1.5 hours.
Then remove the finished dish from the oven, let it cool slightly, remove the foil and the bay leaves.
Put the meat on a plate, cut into portions and serve with any side dish.