Rolls of veal with pears

Servings: 4 Cooking time: 1 hour 10 minutes

Beef rolls stuffed with pears, I peeked once in the culinary TV show, and since then wanted to try them prepare.

The combination of ingredients in this recipe is quiteunusual, besides veal in shops selling rare, and its difficult to find a market. Therefore, as soon as my order was beef, I decided to cook meat rolls in the oven, the benefit of that August and pears for sale Sea.

I used ready-sliced ​​escalopeveal, because it is easier to pick up the pieces of meat the required number and size. But you can use a piece of veal and cut it yourself. As for pears, it is best to use a ripe fragrant pears that they parched to a soft state.

Ingredients for "Rolls of veal with pears":

  • 600 g of fresh beef or veal (6-7 slices);
  • 1 large ripe pear;
  • 1 cup dry white wine;
  • grated parmesan cheese (or any hard cheese);
  • 3 tablespoons flour
  • seasoning for meat (nutmeg, allspice white);
  • salt - to taste;
  • vegetable oil for frying.

The recipe "rolls of veal with pears":

rolls in the oven
Peel pears, cut it into 6-8 longitudinal slices (depending on the number of pieces of veal).

rolls in the oven
Sprinkle sliced ​​pears with salt, nutmeg, pepper and parmesan cheese to taste on each side.

rolls in the oven

Wash the meat and dry it with papertowels. Arrange the scallops on the board, cover them with 2-3 layers of edible film to prevent splashing and repel their kitchen hammer as usual chops. Season with salt to taste veal.</ P>

rolls in the oven
Each veal chop, place a slice of pear prepared.

rolls in the oven
Wrap a piece of meat around the pear slices to form a meat rolls with stuffing inside.

rolls in the oven
Secure the roll of veal with wooden toothpicks or simply wrap a few times a thread.

rolls in the oven
As it turned out in the process of cooking, with toothpicks a little harder to deal with during frying.

rolls in the oven
Repeat the same with all the pieces of meat.

rolls in the oven
Break in each roll of veal in flour.

rolls in the oven
Preheat oven to 185 gr.S. At the same time, heat a frying pan with a little oil, place veal rolls stuffed on preheated griddle. Try to put them in such a way that the meat "seam" was at the bottom, it will help them to hold on tight.

rolls in the oven
Fry rolls until golden brown on each side.

rolls in the oven
Move fried rolls in a baking dish.

rolls in the oven
Fill the bottom of the form of dry white wine, cover with a lid or shape a piece of foil and place in oven. Bake at 185 oC, until meat reaches desired soft (20-30 minutes).

rolls in the oven
Serve the veal rolls with warm pear with a garnish of your choice. Remove the toothpicks or string before serving.
Bon Appetit!

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