Scrambled eggs with tomato and sausage

Servings: 1 Cooking time: 15 minutes

Photos recipe

Cooking breakfast for many isproblem. Early in the morning, few people want a long time to stand at the stove, so the eggs - a great way out of this difficult situation. Scrambled eggs with tomato and sausage - a wonderful dish that is not only very tasty and healthy, but also very easy to prepare.

Eggs and meat products can be preparedin different ways - you can fry bacon slice and pour the beaten egg on top, and you can cook fried eggs with slices of tender sausages. Depending on your personal preferences, you can make a variety of combinations by adding your favorite delicacies. Thus, you can prepare your favorite eggs almost every day, and each time it will be a completely different taste.

Ingredients for "Scrambled eggs with tomato and sausage":

  • Eggs - 2 pcs
  • Sausage - 50g
  • Bacon - 50g
  • Sausages - 1-2 pieces
  • Tomatoes - 1-2 pieces
  • Onion 1 piece
  • Cheese - 30 g
  • Salt and spices - to taste
  • Vegetable oil - 1 tbsp. spoon for cooking
  • Recipe "Scrambled eggs with tomato and sausage":

    How to fry eggs with tomatoes

    Cooking eggs with tomatoes in less than 15 minutes.

    Eggs, sausage tomatoes

    Onions should be cleaned from the peel and cut into small pieces.

    Pour the oil in a frying pan, heat up a little and fry the onion.

    Before you fry an omelet with tomatoes, prepare all the necessary ingredients - tomatoes, cheese, sausage, bacon or sausage.

    Tomatoes should be washed and cut into thin slices or rings. Sauté a few minutes to the tomatoes are soft.

    Sausage can be cut arbitrarily - small strips or cubes.

    Sauté for a few minutes and beat eggs.

    Cover the pan with a lid and cook for a few minutes until tender.

    Scrambled eggs with sausage and tomatoes is preparing a similar way.

    Eggs, sausages, tomatoes

    Sausages cut into rings.

    Onions cut into rings. Tomatoes cut into cubes or thin slices.

    Onions and tomatoes to fry a few minutes.

    Hammer in the pan eggs and mix well.

    Add eggs sausages and fry for a few minutes until tender.

    Scrambled eggs with bacon and tomatoes will be more fragrant and tasty, if bacon cut into thin plates and a little dry on a dry frying pan. From bacon heated with excess fat and it will become crispy.

    Eggs, bacon, tomatoes

    Eggs drive in a deep bowl or dish, add salt and allspice to taste. Stir well - until a light foam.

    Cheese grate or cut into small cubes or thin slices.

    Wash tomatoes, peel and cut into small cubes.

    To remove the skin from the tomatoes, prepare two bowls of hot and cold water.

    At the top of the tomatoes do not deepcut crosswise. Lower thus prepared the tomatoes in boiling water, leave for a few seconds and immediately shift to the cold water, so they are cool.

    Carefully pick up the pieces of peel and clean tomatoes.

    Add tomato slices to the bacon and fry a few minutes.

    When the tomatoes are soft, you can pour in the beaten eggs.

    Once the eggs begin to fasten, add cheese.

    Turn off the heat, cover the pan and fried eggs to walk for 1-2 minutes.

    Rich flavored breakfast is ready.

    If you love meat delicacies, it is possible to cook an omelet team - use and bacon, and sausage, and sausage.

    Bacon cut into thin slices.

    Bacon cut into thin slices

    Cut sausage into fine strips.

    Cut sausage into fine strips

    Sausages chop thin rings.

    Sausages chop thin rings

    The pan warm up and put the pieces of bacon.

    Bek dry a few minutes and add the tomatoes, diced or rings.

    Give the tomatoes slightly fry eggs and beat.

    Mix well and add the sausage and hot dogs.

    Optionally, you can add a little grated cheese and cover the pan with a lid.

    Give the tomatoes slightly fry the eggs and beat

    After a few minutes it will be possible to submit a juicy fragrant fried eggs to the table.

    Scrambled eggs with tomato and sausage

    Gentle casserole of eggs and sausages -a great way to quickly prepare breakfast or a light meal for lunch. If you have absolutely no free time, you can prepare this dish in multivarka.

    Tomatoes and onions need to be cut into cubes.

    Cheese grate.

    Sausage, bacon and sausage cut into arbitrary - rings, cubes, strips.

    At the bottom of the bowl put Multivarki meat products prepared with tomatoes and fry a few minutes - mode Roasting or baking.

    While sausage, sausages and bacon fried, beat the eggs with a fork or whisk together with salt and allspice in a convenient container.

    Pour the eggs on top of sausage and sprinkle with cheese.

    Multivarku Close the lid and cook for 5-7 minutes.

    Bon Appetit!

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