Meat and offal, despite the factfact that more and more people prefer vegetarian, still have a place in the kitchen of all the nations in recent years. Today I bring to your attention, dear reader, prepare simple pork ribs.
The minimum amount of time spent ontraining and easiest set of ingredients that should interest connoisseurs main ingredient of the dish - pork ribs. So, let's culinary creativity.
Ingredients for "Simple pork ribs":
Pork ribs - 1.3 kg;Onions - 2 large heads;Vinegar - 5 tablespoons. l;Water - 5 Art. l;Salt and pepper to taste;
Recipe "Simple pork ribs":
Pork ribs rinse thoroughly with cold running water and then dry with paper towels, and then make a small transverse incision between the bones.
To prepare the pork ribs should be simpleprepare a large bowl in which we shift them, season with salt and pepper to taste. In a separate container (cup) vinegar diluted with water and pour into the bowl of the meat, mix well.
The bulbs are cleaned, rinsed with water and choprings, put the meat, stir again and set aside to marinate. Pickle ribs can be at room temperature for 1 hour, or in the refrigerator - 2 - 3 h.
Then you need to heat up the oven to 190 degrees temperature.
Baking dish lightly grease in any grease and spread to her ribs marinated, remove the ordinary pork ribs in the oven for 1 hour.
Serve at the table, bon appetit!