Soup pot oven prepared fromvegetables and beef - great dietary dinner. The dish turns out very easy, useful and not fat, because the products are not pre-fried in a pan, as is usually done in the preparation of soup on the stove. You can use pork, turkey or chicken instead of beef, as well as any vegetables to taste. By experimenting with the proportions of the ingredients and spices, you can find your own perfect formula that will cook the most delicious soup in the pot in the oven.
Soup with vegetables and beef in a ceramic pot
Ingredients for "Soup from vegetables and beef in a ceramic pot":
- 500 grams of beef;
- 500 ml of water (broth);
- 3-4 potatoes;
- 1 eggplant;
- 2 tomatoes;
- 2 bell peppers;
- 1 carrot;
- 1 onion;
- salt, black pepper - to taste;
- other spices - to taste.
Recipe "soup of vegetables and beef in a ceramic pot":
Begin by preparing the products. All vegetables, wash, clean and cut into medium-sized cubes. Carrots cut into slices or grate on a medium grater. Wash meat and cut pieces.
Serve the soup hot, sprinkled with chopped parsley.