Soup with vegetables and beef in a ceramic pot

Servings: 6 Cooking time: Minutes, 1.5 hours

Soup pot oven prepared fromvegetables and beef - great dietary dinner. The dish turns out very easy, useful and not fat, because the products are not pre-fried in a pan, as is usually done in the preparation of soup on the stove. You can use pork, turkey or chicken instead of beef, as well as any vegetables to taste. By experimenting with the proportions of the ingredients and spices, you can find your own perfect formula that will cook the most delicious soup in the pot in the oven.

Ingredients for "Soup from vegetables and beef in a ceramic pot":

  • 500 grams of beef;
  • 500 ml of water (broth);
  • 3-4 potatoes;
  • 1 eggplant;
  • 2 tomatoes;
  • 2 bell peppers;
  • 1 carrot;
  • 1 onion;
  • salt, black pepper - to taste;
  • other spices - to taste.

Recipe "soup of vegetables and beef in a ceramic pot":

Begin by preparing the products. All vegetables, wash, clean and cut into medium-sized cubes. Carrots cut into slices or grate on a medium grater. Wash meat and cut pieces.

soup in the pot in the oven
Mix in a bowl of meat, onions, tomatoes, eggplant,pepper, potatoes and carrots. Season everything with salt and black pepper to taste. At the request can crumble stock cube and add it to the meat with vegetables. So the taste of the soup is a rich and nourishing.

soup in the pot in the oven
Place the vegetables and meat in a ceramic pot soit was filled to half. Pour the contents of the pot with water or broth to the vegetables with the meat was completely covered. Cover the pot with a lid and send it in the oven. Cook the soup at 180 gr.S. for 1 hour 30 minutes.

Serve the soup hot, sprinkled with chopped parsley.
Bon Appetit!

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