Spaghetti with ham and cheese mushrooms

Servings: 3 Cooking time: 15 minutes

Photos recipe

In everyday life we ​​constantly or pitytime for cooking, or we simply do not have enough. We often try to bite what some sandwiches or something prepared in haste. But few people think about the dangers of such snacks. Coming home after work one wants to eat something delicious, but someone has to feed the whole family and more, and each of them wants to spend a minimum of time and effort to prepare dinner.

Of course, the most common "recipe"They are the pasta with some "meat" type sausages. But I want to tell you about a dish that takes you quite a bit of time and do not need to exert much effort. Believe me, your friends or relatives, will be surprised, tried the spaghetti with ham mushrooms and cheese - such a beautiful and tasty dish. You will become for them a real professional, who from simple pasta created the whole work.

Ingredients for "Spaghetti with bacon mushrooms and cheese":

  • Spaghetti boiled (450 grams);
  • Ham (150 grams);
  • Mushrooms (150 grams);
  • Cream 33% (210 grams);
  • Salt;
  • Pepper;
  • Parmesan cheese (25 grams);
  • Recipe for "Spaghetti with bacon mushrooms and cheese":


    To select the store and good qualitypasta, you need to pay attention to the appearance: the product surface should be smooth. Color they should be golden cream, and a pack should not be any crumbs or flour. It is also necessary to choose the pasta, which was used in the manufacture of flour from durum wheat.

    choose a pasta from durum pshnitsy

    First, you need to boil the spaghetti.

    boil the pasta in hot water

    If you do not know how to do this, seeinstructions on the package. Spaghetti necessary little Dowar, it needs to remove them from the heat for 1-2 minutes before. Cook for their need in a large saucepan. At 100 grams of pasta should be about 1 liter of water and 1/3 teaspoon salt. If you do not comply with these proportions, the pasta will be very sticky and will last longer to cook. Pay attention to this when choosing pasta for cooking spaghetti with mushrooms, ham and cheese. Omit they only need boiling water, add salt and a little earlier, when the water just begins to boil.

    Decant pasta through a colander. That they are not stuck, you can pour the vegetable oil. In no case can not wash the pasta water, especially cold. This leads to loss of vitamins.

    At a time when the pasta is cooked, we prepare other products.

    cut ham and mushrooms

    Champignon my first, and then clean. Cut them in half and then into strips shinkuem.

    mushroom slices, diced ham

    Ham cut into not very large cubes. Cheese is better to rub on a small grater.

    cheese grate

    And when all the ingredients are ready, we can start to cook spaghetti.

    Put the pan on the stove, and to put a piece of butter.

    Melt butter

    I love mushrooms roast it in butter: they are more delicious and have a golden color.

    When the butter melt, throws mushrooms on a frying pan. Their first throws to better roasted, and gave their juice and flavor.

    fry the mushrooms in butter

    After when the mushrooms are almost ready, add to the pan, diced ham.

    we bring the mushrooms until golden color

    The resulting mixture fry about 5-7 minutes.

    quickly fry the ham

    Add a little water. Salt, pepper. When the water begins to boil, add the spaghetti.

    add spaghetti to the pan

    We would like the pasta until tender (they have had little Dowar). And after a couple of minutes, pour in the cream.

    The fire can be turned off, cover and let stand about 5 minutes.

    fill with ham and cream spaghetti

    We spread the spaghetti on a plate (preferablydeep to the spaghetti were in sauce) and sprinkle with grated cheese. Better serve spaghetti with ham cheese and mushrooms in warm plates, then they will be more hot and tasty.

    ready spaghetti served at the table

    That's all! Simple pasta turned into an unusual Italian dishes!

    Bon appetite!

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