Intercostal meat is very tender, so the ribsperfect for cooking in the oven. Of them can cook a lot of delicious treats that are perfect for the holiday table. On cooking ribs with mushrooms in the oven takes about 100-120 minutes, so you still have enough time to prepare salads and appetizers.
Because the meat in the oven turns slightlydryish, choosing ribs, try to take the pieces with a small layer of fat - it will make the meat tender and juicy. Mushrooms for the preparation of this dish can take any, but the best for mushrooms. Using other mushrooms such as chanterelles, boletus or white, be sure to boil them with salt water bulb and only then cook with the meat.
Ingredients for "ribs with mushrooms":
Pork ribs - 500gPotatoes - 1 pcMushrooms (mushrooms) - 200 gOnions - 1-2 piecesSalt, pepper, paprika - to tasteFresh parsley - 1 bunch
Recipe "chops with mushrooms":
How to cook chops with mushrooms
Cooking ribs will be more convenient if you separate them - may be asked to cut them or cut with a knife. Prepared ribs put in a deep bowl or pan for marinating.
Onions cleaned from the husk, and chopthin rings. Mix the onions with the meat, salt, add a little red pepper and allspice. Mix well and leave for 30 minutes in the refrigerator.
Fresh mushrooms champignon wash, dry and chop fine cubes.
Turn on the oven and cook pan or baking dish. Mix the marinated pork ribs with mushrooms and arrange on a baking sheet.
Potatoes are cleaned, washed and cut into thin slices.
Potatoes with salt, stir and put a thin layer on top of ribs with mushrooms.
Cover the meat with vegetables foil sheet - leave the seam from above so that you can open it and check the readiness of dishes.
Bake in the oven for about 60 minutes - until cooked potatoes. Then remove the foil and left in the oven for another 5-10 minutes.
Fresh parsley washed, cut with a sharp knife and liberally sprinkle the finished dish.
Prepared for this recipe pork ribs with mushrooms ready to be served directly in the form of baking, or put on a great wide dish. Bon Appetit!