Stuffed cabbage in the oven are more succulent,soft and tender than cooked in the traditional way. In addition, on a baking sheet at a time can make a big batch at once stuffed cabbage, which is very important, if you are expecting a lot of guests. The peculiarity of this recipe - spicy tomato-cream sauce, which makes extremely tasty cabbage rolls in the oven.
Stuffed cabbage with tomato cream sauce
Ingredients for "Stuffed cabbage with tomato cream sauce":
- 1 medium size cabbage (white);
- 0.5 cups of rice;
- 500 g minced meat (pork, beef or chicken);
- 2 onions;
- salt, ground black pepper - to taste;
- 0.5 liters of tomato sauce (tomato juice can);
- 1 carrot;
- 3-4 cloves of garlic;
- 2 tbsp. tablespoons vegetable oil;
- 100 g sour cream.
Recipe "Stuffed cabbage with tomato cream sauce":
Now for the preparation of fillingsstuffed cabbage. Boil the rice in salted water until soft. Finely chop 2 onions and fry in a frying pan with sunflower oil. In the beef add fried onions and half cooked rice, mix well, season with salt and pepper.
Take the prepared cabbage leaf, put the edge of the item. a spoonful of meat filling, tighten, to get the envelope.
Baking tray for baking brush with vegetable oil, put it stuffed.
Now prepare the sauce. Rub the carrots and mix it with the remaining fried onions. Put the vegetables in a saucepan or deep frying pan, pour tomato sauce, juice or grated tomatoes (0.6 kg). Extinguish all together for 3-5 minutes, add the crushed garlic, salt, spices and a teaspoon of sugar. At the very least put in a sour cream sauce, let boil and remove from heat.
Pour the sauce in the pan and cover with stuffed cabbageAll foil. Send your dish in preheated oven to 180-200 oC for 30 minutes. For 5 minutes until cooked, remove the foil, stuffed to the top lightly browned.
Serve hot with a slice of stuffed crispy bread.