Beef liver with sour cream, cooked inoven, add your menu in the desired quality of meat. Unfortunately, we rarely cook it, despite its taste advantages and useful properties. Often, it is because it gets hard.
To beef liver baked in the ovenget soft, you can use some culinary tricks. My mother, for example, the liver is always soaked in milk - the result is always breathtaking.
If you buy in the supermarket pre-cut and liver cleanse, you can soak it in milk at once.
But if you buy it at the market, you will need to remove the hard parts and vessels and cut it into long strips before proceeding to prepare a prescription.
I also want to note that this dish tastes great with buckwheat, is, in my opinion, the best accompaniment to beef liver in sour cream, baked in the oven.
P.S. If you love to cook chicken livers, read interesting Georgian recipe chicken liver in the oven in creamy tomato sauce with herbs and adzhika. I think it will appeal to many!