Tomatoes stuffed with chicken and cheese

Servings: 4 Cooking time: 45 minutes

Photos recipe

The most popular summer vegetables is the tomato. Despite the fact that these juicy fragrant fruit can be found on our tables throughout the year, the most delicious, they are of course, during the season. So try not to miss this golden time and enjoy a greater number of healthy and tasty tomatoes.

See photos of stuffed tomatoes - iswonderful dish to cook simply. For the filling you can use anything you want, you can prepare a snack with cold, and bake in the oven. Baked stuffed tomatoes stuffed with meat - a great alternative to a hearty vegetable stew. Juicy and very flavorful tomatoes to be not only delicious, but also beautiful, so this is a great treat and can be submitted to the festive table.

Easy recipe for stuffed tomatoes with chickenIt will help to diversify your summer menu. You will no longer spend a few hours to prepare a wholesome meal - stuffed vegetables cooked in a few minutes.

Ingredients for "Tomatoes stuffed with chicken and cheese":

  • Tomatoes - 4 pieces
  • Chicken (breast) - 150-200 gr
  • Onions - 1 pc
  • Cheese - 100 gr
  • Mayonnaise - 1 tbsp. a spoon
  • Salt and pepper - to taste
  • Recipe "Tomatoes stuffed with chicken and cheese":

    Tomatoes stuffed chicken recipe

    To make this great meal, you will need a piece of chicken breast, cheese, some ripe, but dense tomatoes and onions.

    Tomatoes need to take dense that during baking skin is not broke - you can even take a slightly unripe fruit.

    Tomatoes Wash and dry off the excess liquid.

    Tomatoes Wash and dry off the excess fluid

    With a sharp knife carefully cut off the top - around the stem and remove the pulp from the seeds.

    The flesh does not dispose of - it is useful for the preparation of the filling.

    With a sharp knife carefully cut off the top and remove the pulp from the tomato

    Chicken breasts cut into thin strips. If you want to cook dietetic version of this dish, chicken flesh will need to boil until cooked. Mayonnaise is best to replace non-greasy cream.

    Chicken breasts cut into thin strips

    Onion peel and cut into small pieces.

    Onion peel and cut into small pieces

    A small amount of vegetable oil to fry the chicken pieces with onion.

    Fry the pieces of chicken with onion

    Add Pamidorau flesh, a little mayonnaise and cook a few minutes.

    Add the tomatoes to the chicken and mayonnaise

    Hard cheese grate or cut into thin cubes, wide hats of tomatoes.

    Hard cheese grate or cut into thin cubes

    Prepared tomatoes to be filled to the top with minced meat and place in a baking dish.

    Prepared tomatoes to be filled with minced meat

    Tomatoes stuffed with chicken, cover with cheese and put in the oven.

    In the preheated oven baked tomatoes stuffed with about 20 minutes. Readiness can be determined by the cheese - it should be slightly redden.

    If you like soft cheese, then bake at first tomatoes with the meat, and for five minutes until cooked add the cheese.

    Tomatoes stuffed with chicken and cheese, it is best to bring to the table immediately, while they are still hot.

    Tomatoes stuffed with chicken and cheese served at the table

    If you are getting ready to receive guests, it is possiblewill make harvesting tomatoes stuffed in advance. Fill the cooled tomato stuffing and place in the freezer. Bake can be immediately, without defrosting.

    Chicken can be cooked a spicy stuffing. Fry the pieces of chicken with no onions, and garlic.

    Bon Appetit!

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