Tomatoes - very useful and tasty vegetables,which are perfect for cooking various dishes. Because tomatoes can be prepared hot and cold appetizers, dips, sauces, and even jam. Tomatoes stuffed with minced meat with rice - a great version of the simple food, which can simultaneously serve as a wonderful side dish, and a hearty snack.
This dish is cooked simply, andthe result is really, fantastic. Stuffed tomatoes can be frozen and bake in the oven, if you suddenly descend guests, but also for themselves in just half an hour you can arrange a real holiday.
Ingredients for "Tomatoes stuffed with minced meat and rice":
Tomatoes - 8 piecesMinced meat - 250 grRice - 50 ozOnions - 1 pcCheese - 50-70 gramsSalt and pepper - to tasteVegetable oil - 1-2 tbsp. spoons
Recipe "Tomatoes stuffed with minced meat and rice":
Cooking tomatoes with minced meat and rice
Tomatoes, minced meat, rice - the main ingredients you need to prepare in advance.
The best way to choose is not very large, so that a portion on the plate looked more appetizing and it was convenient to eat tomatoes.
Ripe but firm fruit, wash and cut the tops - around the stalk.
Cut caps do not throw away, they will be useful for decorating dishes. Little spoon carefully remove the pulp.
Peeled tomatoes a little salt and if desired add a little allspice.
Onion peel and cut with a knife as finely as possible -You can grind a blender or scroll through a meat grinder, but more sliced onions will be much juicier. You can fry the onion in a small amount of vegetable oil.
Rice, it is desirable to take a round, wash and boil in a small amount of water. Suffice it to cook rice for 5-6 minutes, after the water boils - it should be semi.
From rice and minced meat to cook stuffing. Minced meat, rice and onion mix, add salt and allspice to taste.
Fill the hollow obtained minced tomatoes and place in a baking dish or pan.
Stuffed tomatoes with meat and rice, cover with lids - cut the tops and put in the oven.
Bake the tomatoes for 30 minutes in a preheated oven at 190-200 degrees.
At the end of cooking, you can carefully remove the lid and sprinkle with grated cheese stuffing.
Fragrant juicy tomatoes can immediately bring to the table. Bon Appetit!