Prepare the meat: wash a piece of veal with warm water and pat dry it with paper towels.
Put 2-3 tablespoons of mustard in a bowl. Peel garlic zbchiki and push the garlic through a press bowl.
Add spices (black pepper and coriander, as? A teaspoon of each) and mix well.
Take the baking dish (I take a small rectangular ceramic cruet stand) and its Cover the sheet of foil. The foil should be big enough so that you can wrap the entire piece of meat.
Good rub the meat with salt on each side and place it on top of the foil to Sudoku.
Generously spread a piece of meat with a mixture of mustard and spices - with the top and bottom sides. Also, spread the mixture on the sides of the piece, make sure the meat is covered with mustard mixture on all sides.
Wrap foil sheet to the left and right sides,tighten the foil edges so that the meat turned out to be in a sealed envelope foil. Set aside the meat prepared in the direction that it marinated, a minimum of 30 minutes (you can leave the meat in this form in the refrigerator for half a day, if necessary).
Preheat oven to 200 gr.C, set the shelf in the oven on the middle level and send Sudoku with beef in foil to cook for about 3 hours (if you like ham pink inside - Reduce the time to 20-30 minutes, if more than a piece of meat given in the recipe - increase the time).
I do not like dampness inside the meat, so I fryit until it begins to give off juice when pierced with a knife (if you need to check the readiness of ham, simply remove the meat from the oven, turn the foil and try it. If you need more time for baking, wrap veal back in foil, place in oven and continue to cook) .
Once the meat is ready, remove from oven cruet stand, turn the foil and place on a hot plate. Cut the veal into portions.
Serve the meat, baked in foil with mustard and garlic in hot form with any side dish of your choice. The remaining meat can be stored in the refrigerator and use for sandwiches.