Veal in the oven turns out juicy and tender. This meat for gourmets. Fillet of young calf is rich in minerals and vitamins, as well as easily digestible acids, which are very useful. That is why the beef must be present in the diet of children and adults. It is considered the most valuable and delicious veal meat in the oven.
Veal in garlic-mustard marinade
Ingredients for "Veal in garlic-mustard marinade":
- 1 kg veal;
- 2 tbsp. mustard spoons;
- 3 cloves of garlic;
- salt, black pepper, spices, meat, herbs - to taste.
The recipe for "Veal in garlic-mustard marinade":
Garlic clean and slice on a plate. Mustard Mix with salt and herbs, brush it on all sides by the meat and leave to marinate for 30-40 minutes.
Marinated veal place on foil in longitudinal sections will place on a plate of garlic, top with chopped parsley washed. Pour a little water in the foil (1-2 tbsp. Spoons).
Then wrap the foil well, pass on a baking sheet for baking and send it in the oven to bake for an hour at 180 gr.S. Serve the roasted veal with any garnish.