Veal with prunes

Servings: 6 Cooking time: 1:00 minutes

Veal with prunes cooked in pottery- It is a real delicacy, which will not leave indifferent any gourmet. Casseroles in the oven are very popular in many families. In this dish you can cook anything from soup, ending with porridge, julienne, fish or sweet dessert. All dishes from the clay pot combine several distinguishing qualities: they are very hearty, flavorful and delicious.

Ingredients for "Veal with prunes":

  • 2 tbsp. tablespoons of sunflower oil (for frying meat);
  • 1 kg veal;
  • 100 grams of prunes;
  • 10 medium potatoes;
  • 3 medium onions;
  • a bit of sour cream;
  • salt, pepper, garlic, herbs (dill and parsley) - to taste.

The recipe for "Veal with prunes":

casseroles in the oven
My meat, cut into small pieces, sprinkle with salt, pepper and quickly (within 5-8 min.) Fry in a hot pan with the addition of sunflower oil.

Onions cut into cubes and fry, too, until golden brown. My potato, peeled, cut into slices or cubes. Prunes my cold running water.

Spread roasted veal in pots. Add the meat to the fried onions, sliced ​​potatoes, prunes, chopped herbs, garlic. Add to the pot for every 2 tablespoons. sour cream and 2-4 Art. tablespoons of water and cover with a lid. Simmer the dish for 40 minutes at a temperature of 200 gr.S.

We serve the same gorochki in which it was prepared. You can spice ketchup, sour cream, or any other sauce.
Bon Appetit!

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