Wind cutlet with egg

Servings: 2 Cooking time: 1:00 minutes

Cutlets with eggs, baked in the oven - itdelicious and very easy to prepare dish. Even if you do not know how to fry the usual burgers on a griddle, meatballs with egg inside will not be a daunting task for you.

All you need - is to boil hard boiled eggs,wrap them in the stuffing and send bake until cooked in the oven. Still, you can vary the recipe by adding minced fried in onions and carrots and sprinkled with herbs or cheese burgers with grated on a grater. The result is an original appetizer, which you can surprise your guests, or please the household.

Ingredients for "Wind cutlets with egg":

  • 3 chicken eggs;
  • 300 g of any stuffing;
  • 50 g breadcrumbs;
  • 50 g flour;
  • 50 g mayonnaise;
  • 1 tbsp. spoon of mustard;
  • 2 tbsp. tablespoons vegetable oil;
  • bunch of fresh green;
  • a pinch of cumin;
  • salt, seasonings - to taste.

Recipe "Wind cutlets with egg":

cutlet with egg
Begin by preparing the products. Preheat oven to 200 gr.S. Cover the baking tray with aluminum foil and grease with vegetable oil. 2 hard boiled eggs, boil, cool and clean. Stuffing Transfer to a bowl, add salt and spices and mix.

cutlet with egg
Divide the stuffing into two parts. Every part of the roll in a round seam width of 1-1.5 cm. Place the egg in the middle of the circle and wrap it with minced meat, to get the ball.

cutlet with egg
Then the egg into minced meat roll in flour, brush with beaten egg and roll in breadcrumbs.

cutlet with egg
Put the dish on a baking sheet and send in a preheated oven. Bake for 40-45 minutes, turning occasionally. To better burgers propeklis, you can cover them on top of the foil.

cutlet with egg
While preparing eggs in the minced meat, enjoy a cooking sauce. Mix mayonnaise and mustard, add a pinch of cumin and chopped greens. Serve burgers, their top watering mayonnaise-mustard sauce.
Bon Appetit!

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