In this case, we use turkey stuffing. It is most suitable for cooking and zrazy with mushrooms and quail eggs in a cream and garlic sauce, as more tender and juicy than the chicken.
Stuffing put in a deep bowl, add salt,spices for poultry, curry and pepper. Then you need to drive a 2 chicken eggs and fine-cut onion. In order to achieve the right consistency to be a very finely chop the onion, chop it or blender. Stuffing mix well, then zrazy with quail eggs and mushrooms turn out very tender and juicy.
Rice fill with boiling water and leave for 10-15 minutes. During this time he seems to be steamed and soft.
Quail eggs are put in a small container for cooking, fill with water and put on fire. Cook should be 10 minutes after boiling.
Mushrooms with cold water, remove the damaged areas and finely chop. First, mushrooms cut into halves, then each half again lengthwise and cut very finely shinkuem.
Fry in butter on a hot skillet.
Once browned mushrooms, and rice issoft proceed to the formation of zrazy. For this rice merge the excess water and add it to the stuffing. Then the balls are formed from it, with a diameter of 3.5 - 4 cm.
One must flatten a smallcake in the center of which make a hole. The recess is put 1 hour. L. Fried mushrooms and quail egg 1. On top of this "design" cover with the second ball and carefully, so as not climbed the mushroom stuffing, forming Zrazy.
Then each Zrazy rolled in flour and fry in hot skillet for 4-5 minutes, zrazy have browned on each side.
Fried zrazy add up in a deep pan and pour the sauce to cook the tomato paste which should be diluted with water. Extinguish the fire to a minimum of 30-35 minutes.
The final touch - creamy garlic sauce. To make it, you need to crush 2-3 garlic cloves through a press, add sour cream and mayonnaise. To stir thoroughly. If you turned the sauce is too thick, it can be diluted with a couple of tablespoons of yogurt.
Ready zrazy pour garlic sauce and serve. Zrazy can be supplied as a standalone, or together with vegetables such as mashed potatoes.