How to cook fish on the grill
Features cooking on the grill fish isthat no matter how you fry fish - whole or in pieces, the skin should not be removed. Carcase fish need to cut very carefully - try to cut it so that the head and tail were removed and only the inside. You can take a trout or sea bass - this fish has no small bones, and flesh of its incredibly tasty and juicy.
Before you cook the fish on the grill, prepare the coals - a dish should be cooked on embers, in any case not to open fire.
To fish turned out more juicy and well marinated, should be on the carcass to make longitudinal cuts are not very deep.
Salt and spices mix well, cut lemon and onion rings and marinate the prepared fish.
Cooking fish on the grill - simple and veryfascinating process. Using a skewer, whole carcasses of fish should be kept at a distance of 15-20 centimeters over the coals. You can use iron or wooden sticks, as long as they support the weight of the fish and did not cave in.
To fish easier to put on, you can spit a little grease with vegetable oil.
Gently skewer marinated fish on a skewer and cook about 10-15 minutes until tender. Depending on the size of the fish time can be increased or decreased for a few minutes.
Fish on a skewer is considered finished if the skin is easily separated from each side.
Cooking fish in foil on the grill
No less delicious turns fish on the grill, cooked in foil. Small fish need to disembowel and rinse inside and out.
Sweet pepper - paprika, onion and garlic in a blender to grind, to get the sauce.
Add salt to taste, add a little tomato paste. The milled paste add a little white wine or juice from a fresh lemon, mix well and pour the fish.
This marinated fish should stand for about 15-20 minutes, after which it can be put on a sheet of foil, and in which it is baked.
Prepare the spit - it can be a wooden stick or metal rod. The main thing is not to spit and not caved in from the weight of the fish hardly began.
After that, you need a well-prepared fish wrapped in foil and roast over hot coals about 15-20 minutes.
If you are using fish, chopped smallportioned slices, it is best to fry it on the grill, which is set over the coals. Do not forget to periodically rotate the fish so that it evenly roasted from all sides.
Try very well to close the edges of the foil so as not to sap flowed invaluable.
Cooked fish will be possible to apply to the table, along with a side dish of boiled potatoes and fresh vegetables.
Photo of fish on the grill will help you in the preparation of this wonderful dish.
You can use a variety of sauces as you wish, but the cooking process will always remain the same.
Remember that any fish very well combined with fresh lemon and herbs, so be sure to use these ingredients in the preparation of pickles. Bon Appetit!