Fish on the grill

Servings: 6 Cooking time: 45 minutes

Photos recipe

Fish - a very useful and incredibly tastyproduct, from which you can cook a variety of dishes. Fish dishes are much faster than meat, and in some cases, the fish do not even have that amount of spices and seasonings to give the treat unique taste and aroma. On the coals began to prepare the fish for a long time and it is believed that it was the first fish product that was prepared by our ancestors. Not by chance, and now, the most simple, but at the same time, the most delicious way of cooking seafood BBQ is.

Fish on the grill in foil - very juicy andhealthy dish that is cooked very quickly and does not require special preparation. You can bake whole fish, and can be cut into pieces a la carte, from the taste of the finished dish will not change. Fish fried on a skewer - the perfect way to cook a wonderful dish that will compete with the traditional barbecue.

Going to the nature, be sure to grabis one or more fish to pamper yourself and your meal in this unique treat. Fish on the grill (recipes provided below) - a great way to cook a satisfying light lunch, while retaining all of the most useful properties of seafood, given to us by nature.

Ingredients for "Fish on the grill":

  • Fish on a skewer
  • >
  • Redfish, or Trout - 3 pieces
  • Onions - 2 pcs
  • Lemon - 1 pc
  • Salt and allspice - to taste
  • Fish in foil
  • >
  • Sea bass or trout - 3-4 pieces
  • Tomato sauce - 2 tbsp. spoons
  • Garlic - 3 cloves
  • Paprika - 1 piece of medium size
  • Lemon - 1 pc
  • White wine - 50 ml
  • Fresh parsley or dill - 1 bunch
  • Recipe "Fish on the grill":

    How to cook fish on the grill

    Features cooking on the grill fish isthat no matter how you fry fish - whole or in pieces, the skin should not be removed. Carcase fish need to cut very carefully - try to cut it so that the head and tail were removed and only the inside. You can take a trout or sea bass - this fish has no small bones, and flesh of its incredibly tasty and juicy.

    Fresh fish wash and gut

    Before you cook the fish on the grill, prepare the coals - a dish should be cooked on embers, in any case not to open fire.
    To fish turned out more juicy and well marinated, should be on the carcass to make longitudinal cuts are not very deep.

    Make a longitudinal incision on fish

    Salt and spices mix well, cut lemon and onion rings and marinate the prepared fish.

    Fish lubricate spices and marinate with lemon and onion

    Cooking fish on the grill - simple and veryfascinating process. Using a skewer, whole carcasses of fish should be kept at a distance of 15-20 centimeters over the coals. You can use iron or wooden sticks, as long as they support the weight of the fish and did not cave in.

    The fish gently pulls on a skewer
    To fish easier to put on, you can spit a little grease with vegetable oil.
    Gently skewer marinated fish on a skewer and cook about 10-15 minutes until tender. Depending on the size of the fish time can be increased or decreased for a few minutes.

    Fry the fish on all sides until cooked

    Fish on a skewer is considered finished if the skin is easily separated from each side.

    Cooking fish in foil on the grill

    No less delicious turns fish on the grill, cooked in foil. Small fish need to disembowel and rinse inside and out.

    Sweet pepper - paprika, onion and garlic in a blender to grind, to get the sauce.

    Pepper, salt, garlic, tomato, white wine sauce prepare lemon juice

    Add salt to taste, add a little tomato paste. The milled paste add a little white wine or juice from a fresh lemon, mix well and pour the fish.

    This marinated fish should stand for about 15-20 minutes, after which it can be put on a sheet of foil, and in which it is baked.

    Fill the fish sauce and give it brew

    Prepare the spit - it can be a wooden stick or metal rod. The main thing is not to spit and not caved in from the weight of the fish hardly began.

    After that, you need a well-prepared fish wrapped in foil and roast over hot coals about 15-20 minutes.

    Rybka puts on a skewer and wrap in foil

    If you are using fish, chopped smallportioned slices, it is best to fry it on the grill, which is set over the coals. Do not forget to periodically rotate the fish so that it evenly roasted from all sides.

    Try very well to close the edges of the foil so as not to sap flowed invaluable.

    The fish fry in foil about 20 minutes

    Cooked fish will be possible to apply to the table, along with a side dish of boiled potatoes and fresh vegetables.

    Photo of fish on the grill will help you in the preparation of this wonderful dish.

    Fried fish in foil served at the table

    You can use a variety of sauces as you wish, but the cooking process will always remain the same.

    Remember that any fish very well combined with fresh lemon and herbs, so be sure to use these ingredients in the preparation of pickles. Bon Appetit!

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