Pork Ribs on the grill

Servings: 4 Cooking time: 80 minutes

Photos recipe

During the summer, very popular arefield trips, and certainly all trying to remember the most simple food recipes that can be cooked quickly on the grill. Meat on coals - an indispensable attribute of any picnic, so going on nature, you have a great opportunity to diversify their stowed menu. Pork Ribs on the grill (the recipe of which you will see below) - a dish that will be a great substitute for the classic kebab if you have on hand will not beef tenderloin. Pork ribs are obtained incredibly tasty as intercostal meat itself is very juicy and tender. The cost of ribs is much lower than that of meat, so you can prepare this delicacy without much damage to your budget.

It is important to pay attention to the ribs at theirpurchase - the meat should have a pleasant smell and have a nice fresh appearance. The lighter the meat between the ribs is, the younger the animal, which means that the finished dish will be softer and softer. Another secret to cooking mouth-watering meat sauce is - marinade for ribs on the grill gives not only the flavor, but also add the meat juicy.

Ingredients for "Pork Ribs on the grill":

  • Pork ribs - 1.5 kg
  • Paprika - 3 tbsp. spoons
  • For the honey-soy sauce:
  • >
  • Soy sauce - 6 tablespoons. spoons
  • Tomato juice - 4 tablespoons. spoons
  • Honey - 3 tbsp. spoons
  • Salt - to taste
  • Classic sauce:
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  • Tomato Paste - 3 tbsp. spoons
  • Orange - 1 piece
  • Honey - 1 tbsp. a spoon
  • Soy sauce - 1 tbsp. a spoon
  • Salt and allspice to taste
  • Recipe for "Pork Ribs on the grill":

    How to cook the ribs on the grill

    Even if you could not buy freshribs, and bought frozen, then gently thaw them in the refrigerator - to keep the taste quality of the meat, defrost temperature should not be higher than 5 degrees.

    Chilled pork ribs

    Before you cook ribs on the grill,you have to choose the necessary products for the marinade. If you cook the first time, can be divided into two parts, spare ribs and cook two marinade, and then use the fact that the more you enjoy it.

    Ribs need to be cut along the ribbones - it is best to in a piece of bone was 2-3. You can marinate and ribs in one piece, which is already cut into portions after cooking. Size pieces for marinating does not affect the final flavor of the finished dish, the main thing - is to fit all the ribs in a bowl, in which they will marinate.

    Pork Ribs on the grill (the marinade for which you will choose according to your taste), cooked quickly, if they were kept in the prepared sauce for at least four hours.

    Marinated ribs sprinkle with paprika

    Marinated ribs sprinkled with paprika, afterwhich can be put on the barbecue grill, and can be strung on skewers. However, if you cook ribs in one piece, then flip them to be more comfortable, if not to use skewers.

    Pay particular attention to the fire in the grill - ribs should not burn, so try to avoid the intense heat.

    Hot coals in the brazier

    For pork ribs on the grill were more fragrant, you can water them occasionally with marinade - so you once extinguish the fire and the smoke will attach, which is impregnated with ribs, brighter flavor.

    The average time to cook ribs - 40 minutes, during this time will need to be several times to turn the ribs, so they fry evenly.

    Fry until cooked ribs
    Check readiness of meat can be very simple - by pressing the meat will come out clear juice. If the juice is bloody, ribs will still need to hold on coals.

    Prepared pork ribs on the grill sprinkle with herbs

    Serve the finished ribs with fresh vegetables and herbs. Bon Appetit!

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