Great barbecue "Assorted" - it's an amazingthe combination of taste of meat, fish and vegetable mixture. It can be used as a separate dish on the holiday table, during a picnic or for a friendly party in the country in the country. We offer a step by step guide on how to prepare the skewers of meat and fish.
To begin, prepare all the ingredients, without exception. Each of them has a certain value, so do not rule out anything.
Ingredients for "Kebab" Variety "with meat and fish":
At 2 servings>150 g lamb300 g pork300 g of the flaps200 g Salmon250 g onion200 ml of white wine100 ml of carbonated mineral water50 ml of soy sauce20 ml lemon soka50 g greens petrushki20 g greens ukropa2 cloves chesnoka2 listaZira bay, coriander, ground black and red pepper, and salt to taste
Recipe "Kebab" Variety "with meat and fish":
Skewer: fish and meat
Cooking skewers of meat and fish in separate containers. Fry them on the grill also better individually.
1. Lamb cut into pieces, marinate in a mixture of chopped onions, spices and salt.
Pork also cut into pieces and sprinkle with red pepper, chopped parsley and chopped onions, add the bay leaves, mix well.
2 marinate chicken wings in a mixture of mineral water (50 ml), soy sauce, chopped garlic, red pepper and salt.
Pieces of salmon pour mineral water (50 ml), mixed with lemon juice, chopped dill, salt and black pepper.
After 40 minutes of prepared ingredients individually strung on skewers and fry over coals.
Post kebabs with finely chopped onions.