Skewers of beef in red wine

Servings: 5 Cooking time: 400 minutes

Photos recipe

Prepare a delicious and tender shish kebab Veal,even the youngest, can not please everyone and not always. Typically, the meat seems to be all tough and quite bland in taste. Fix this position helps specially prepared marinade. Kebab in red wine is obtained not only soft and juicy, but also different spicy taste and spicy aroma. Be sure to try to implement this recipe skewers of beef in red wine.

Ingredients for "Skewer of veal in red wine":

  • On 5 servings
  • >
  • 1.5 kg of veal
  • 200 ml dry red wine
  • 300 g onion
  • 300 g daikon
  • 100 g apples
  • 100 grams of red pepper
  • 100 g of tomato sauce
  • 100 ml of mineral water
  • 50 g parsley
  • 50 g dill
  • Black pepper, ground black pepper and salt to taste
  • Recipe "Skewers of beef in red wine":

    Kebab in red wine

    Thus, we begin to prepare our barbecue in red wine.

    1. Veal cut into pieces weighing 40-50 g

    Veal cut into pieces

    In an enamel bowl put a layer of meat, pepper, salt, add a few peas black pepper, sprinkle with chopped rings of onion. Then repeat all until the end of the meat.

    Archery, wine and spices make the marinade

    2. Pour wine veal with onions and leave to marinate for 4 hours. Apple cut into slices, without peeling from the skin, and bell peppers - rings. Marinated veal strung on skewers, alternating with onion, apple and sweet pepper. Broil skewers on the grill for 20 minutes, basting occasionally with mineral water.

    Skewers of beef in red wine fry until cooked

    Ready skewers garnish with grated on a coarse grater daikon and garnish with sprigs of greenery. Separately, apply tomato sauce.

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