Skewers of beef

Servings: 4 Cooking time: 45 minutes

Photos recipe

As soon begins to warm spring sun,Many of us immediately think of the picnics and nature trips. Skewers of beef - one of the most common options for cooking a hearty meal in the fresh air, so there is nothing strange in the fact that you want to cook a delicious slice of beef on the grill.

First kebabs were back in the days when the old man was roasting on the fire caught prey. This simple but very delicious dish is very popular now.
The mixed kebab own hands - it isalways unique aroma that comes long before the moment when the meat is ready, and surprisingly gentle juicy taste. However, beef on the grill does not always work, and fried soft inside - is very often the case that the meat is burnt on the outside and raw inside left or flavorful pieces of meat, the taste are completely rubber.
In order not to spoil the food and your mood, you should know some features of the correct preparation of soft beef kebab.

Using beef for the barbecue, always need a very careful approach to the choice of not only meat but also the marinade for him, otherwise the meat will dry and not tasty.
It is best to use a chilled insteadfrozen as frozen meat will always be more dry and tough. But it is also not necessary to take a steam bath beef. If you take the meat at the store, I always keep in mind the time that must elapse after the slaughter of at least three hours before it can be marinate.

Ingredients for "Skewered Beef":

  • Beef - 2 kg
  • For the marinade:
  • >
  • Onions - 3 pcs
  • Black pepper - 4-5 pc
  • Mineral water with gas - 1 cup
  • Vegetable oil - 2 tbsp. spoons
  • Salt - to taste
  • Recipe "Skewers of beef":

    How to cook skewers of beef

    For the preparation of flavored barbecue is besttake the rump, or cutting with a small layer of fat. It is also possible to take a piece of flesh from the back. Simple recipe skewers of beef will help you for a few hours to prepare a wonderful meal, so do not buy ready-made blank kebab - Not all manufacturers are honest and do not always know how fresh it is. In addition, you risk frying kebab which just have you do not like because of the abundance or lack of certain spices. Going to the nature, do not be lazy and cook the meat yourself, the more it will take you no more than half an hour.

    How to marinate skewers of beef?

    Chilled meat will need to cut is not verylarge, but not small portioned pieces - small pieces can turn out very dry and large and will not roasted. Then it will take an enamel or glass container and place it in the meat in the marinade.

    The meat cut into pieces a la carte

    To choose the most appropriate way tomarinate skewers of beef, you have to remember that in itself is enough tough beef and marinade should not only make the meat tender spicy flavor, but also soften it. Do not use table bite or mayonnaise - bite even more dry is not very fatty meat. To Get Juicy kebabs, use a sufficient amount of the marinade - the meat must be fully covered.

    Marinade for barbecue beef can be cookedon the basis of dry wine, yogurt, lemon juice or fruit vinegar. The required ingredients for the marinade are onions and allspice. The rest of the ingredients you can add from my own taste - it can be parsley and basil, garlic and soy sauce.

    Before you cook skewers of beef,Make sure that you have enough time for marinating meat. Beef is desirable to leave in the marinade for eight to twelve hours. It is best to prepare a template for a shish kebab in the evening and leave it to marinate overnight.

    The basic marinade:

    Slice the onion into thin rings.

    Cut the onion in the meat into thin rings

    Add the vegetable oil.

    Mix well and add a little salt and allspice.

    Add sparkling mineral water.

    Pour the marinade over the meat, mix well and leave in the refrigerator.

    Meat for barbecue marinade left in the night

    Recipes beef on the grill can be very different, but you should always take into account the peculiarity of cooking barbecue, so it turned out really soft and juicy.

    Before strung the meat, add the marinadea little vegetable oil and grease them skewers. Meat should be worn only across the grain - so it is better to fry thoroughly and is much gentler. Vegetable oil, which will cover the meat thinly, rapidly forms a nice golden brown, and the juice from the meat will not evaporate and barbecue get more juicy and appetizing.

    Fry until cooked kebabs

    Try to wear pieces of meat, alternating vegetables - onions or tomatoes, or serve with fresh vegetables already prepared barbecue.

    Ready skewers of beef served hot

    Ready skewers should be eaten hot, so serve it right away, as soon as it is cooked. Bon Appetit!

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