Today we will prepare an unusual barbecue"In Uzbek." The main meat is taken fillet of lamb on the bone and flesh. For the preparation we need a special marinade. How to do it at home - it is written in the recipe. Serve skewers of lamb can be with pickled onions, fresh tomatoes and herbs.
Ingredients for "shish kebab" in Uzbek "lamb":
On 5 servings>400 g lamb200 g of sheep fat100 g onion100 ml of vegetable oilPaprika, coriander, cumin, black pepper and salt to taste
Recipe "Kebab" in Uzbek "lamb":
Skewers of lamb
Before cooking skewers of lamb meat Mills.
1. The meat cut into pieces weighing about 20 g (2 x 2 cm), fat of tail - 3 mm thick slices. Onions chop.
2. Prepared the ingredients to combine, season with salt, sprinkle with spices, pour vegetable oil, stir and leave for 20 minutes.
3. Marinate meat strung on skewers, alternating with bacon.
4. Place the skewers on the grill and fry the meat for 10 minutes, constantly turning, so that it is not burnt.