Skewers of lamb "in Uzbek"

Servings: 5 Cooking time: 80 minutes

Photos recipe

Today we will prepare an unusual barbecue"In Uzbek." The main meat is taken fillet of lamb on the bone and flesh. For the preparation we need a special marinade. How to do it at home - it is written in the recipe. Serve skewers of lamb can be with pickled onions, fresh tomatoes and herbs.

Ingredients for "shish kebab" in Uzbek "lamb":

  • On 5 servings
  • >
  • 400 g lamb
  • 200 g of sheep fat
  • 100 g onion
  • 100 ml of vegetable oil
  • Paprika, coriander, cumin, black pepper and salt to taste
  • Recipe "Kebab" in Uzbek "lamb":

    Skewers of lamb

    Before cooking skewers of lamb meat Mills.

    1. The meat cut into pieces weighing about 20 g (2 x 2 cm), fat of tail - 3 mm thick slices. Onions chop.

    The flesh of lamb cut into pieces

    2. Prepared the ingredients to combine, season with salt, sprinkle with spices, pour vegetable oil, stir and leave for 20 minutes.

    Marinated lamb meat strung on skewers

    3. Marinate meat strung on skewers, alternating with bacon.

    Fry skewers of lamb until done

    4. Place the skewers on the grill and fry the meat for 10 minutes, constantly turning, so that it is not burnt.

    Leave a comment on this post ↓

    * Required fields