Flavored skewers of salmon can be cooked inhome. There are certain subtleties and secrets. For example, to cook barbecue from a red fish for dinner the next day, it is desirable to put the steaks in the marinade for lunch. Within a few hours the fish is completely impregnated with aromatic herbs, and becomes even more soft and juicy.
Ingredients for "Skewer of salmon and red fish":
On 5 servings>1 kg of salmon fillets with skin20 ml of olive oil20 ml of orange juice2 cloves garlic5 grams of dried thyme100 g of mayonnaise50 g pickled cucumberGround white pepper and spices for fish and salt to taste
Recipe "Skewers of salmon and red fish":
Skewers of red fish
In order to cook barbecue from a red fish, you must first choose the correct her. The defining quality - freshness.
1. Salmon fillets cut into pieces measuring 7 x 3 cm, to shift into a bowl, sprinkle with crushed garlic, thyme, white pepper and salt, add freshly orange juice and olive oil, mix gently and leave for 2 hours.
2. Marinate the fish strung on skewers (preferably a flat or triangular blade), piercing them strictly in the middle, and cook over the coals for 10 minutes until golden brown.
Ready skewers out onto a plate and garnish with lemon slices and garnish with sliced cucumber slices and grated daikon on lettuce leaf.
Separately submit tartar sauce made from mayonnaise, garlic, chopped pickles and spices.