Skewers of salmon and salmon

Servings: 5 Cooking time: 150 minutes

Photos recipe

Flavored skewers of salmon can be cooked inhome. There are certain subtleties and secrets. For example, to cook barbecue from a red fish for dinner the next day, it is desirable to put the steaks in the marinade for lunch. Within a few hours the fish is completely impregnated with aromatic herbs, and becomes even more soft and juicy.

Ingredients for "Skewer of salmon and red fish":

  • On 5 servings
  • >
  • 1 kg of salmon fillets with skin
  • 20 ml of olive oil
  • 20 ml of orange juice
  • 2 cloves garlic
  • 5 grams of dried thyme
  • 100 g of mayonnaise
  • 50 g pickled cucumber
  • Ground white pepper and spices for fish and salt to taste
  • Recipe "Skewers of salmon and red fish":

    Skewers of red fish

    In order to cook barbecue from a red fish, you must first choose the correct her. The defining quality - freshness.

    1. Salmon fillets cut into pieces measuring 7 x 3 cm, to shift into a bowl, sprinkle with crushed garlic, thyme, white pepper and salt, add freshly orange juice and olive oil, mix gently and leave for 2 hours.

    Salmon marinate

    2. Marinate the fish strung on skewers (preferably a flat or triangular blade), piercing them strictly in the middle, and cook over the coals for 10 minutes until golden brown.

    Skewers of salmon fry until cooked

    Ready skewers out onto a plate and garnish with lemon slices and garnish with sliced ​​cucumber slices and grated daikon on lettuce leaf.

    Separately submit tartar sauce made from mayonnaise, garlic, chopped pickles and spices.

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