Apple pie with custard in puff pastry

Servings: 10 Cooking time: Minutes, 1.5 hours

Recipe for apple pie in the oven, which weWe recommend - very tasty treat. It can be cooked to any celebration or just to please the family in an ordinary weekday. Prepare the cake is quite simple, the main thing correctly to make puff pastry and pick delicious apples.

Ingredients for "Apple pie with custard in puff pastry":

For the dough:

  • 3 cups white flour;
  • 1/2 cup sugar or powdered sugar (can be more if you like sweet pies);
  • 5 egg yolks;
  • 250 g butter (cold);
  • 1-2 h. Spoons of powder for baking (baking powder).

For filling:

  • 1-1.5 kg sour-sweet apples;
  • Article 4-5. spoons of sugar;
  • 1 h. Spoon of cinnamon;
  • 3-4 tablespoons. spoons of semolina;
  • 1 packet of vanilla sugar;
  • 700 ml of milk.

Recipe for "Apple pie with custard in puff pastry":

Sift the flour through a sieve, add sugarpowder, baking powder, chopped cold butter and egg yolks. Quickly knead the dough so that it did not have time to warm up, divide it into two parts, one more, another less.

Both test piece wrap in plastic wrap and place in the freezer for 30 minutes. While the dough is cooled, take the baking tray, it Cover the parchment paper, buttered.

Take the larger piece of dough, roll out andplace on baking sheet. Send in the oven for 10 minutes to bake it a little bit at a temperature of 180 ° C. Baked Cookie Monster set aside so it cools.

apple pie recipe
At this time, enjoy a filling. Apple peel and seeds and chop into small pieces. Put fruit in a pan and boil for some time a few minutes over low heat. When the apple slices are tender, add the cinnamon and sugar. All stir well to caramelized sugar and remove from heat.

Now prepare the cream, which is based semolinaporridge. In a separate saucepan boil the milk, gently push the cereal, stirring constantly to avoid lumps formed. Add the semolina and sugar to taste vanilla. Remove from heat and let cool a little cream.

apple pie recipe
Now, create a pie. On the lower dough cake, which is slightly baked in the oven, place on top of the filling of caramelized apples. Then place the semolina cream, flatten it evenly over the apples. Take the second piece of dough from the freezer and rubbing it on a coarse grater on the stuffing, cover the cake top. Bake 40 minutes at 180 gr.S.
After baking, allow the cake to cool, then sprinkle with powdered sugar.
Bon Appetit!

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