Cake with cranberry and cream cheese

Servings: 6 Cooking time: 2 hours 30 minutes minutes


Cake with Cranberry becomes simply amazing,if you add to it the fill of cheese. Most of all I like the fact that cranberry pie with cream cheese do not too sweet (so if you prefer a more sweet cakes, add more sugar).

My home was so pleased with this tart frozen cranberries that was left and chips at the end of the day. Believe me, it's wonderful! You'll be glad if his cook.

Ingredients for "Cake with cranberries and cream cheese":

For the dough

  • 1 large egg;
  • 3/4 cup soft butter;
  • . 1 teaspoon vanilla extract;
  • 2 cups of flour.

For filling

  • 2 eggs;
  • 250 g soft low fat cottage cheese (1 pack);
  • 1 cup of sugar;
  • 6 tablespoons flour;
  • 2 cups frozen cranberries;
  • 1/3 cup water.

The recipe for "cake with cranberries and cream cheese":

knead the dough
In a large bowl, combine the oil, large egg and vanilla extract (first 3 ingredients).
Add 2 cups of flour and mix well by hand.
Divide the dough into two pieces and shape them into balls. Wrap with plastic wrap and place in the freezer for 40-60 minutes.

Cooking cranberries
Meanwhile, prepare the cranberry filling. In a saucepan, mix frozen berries, a third of a cup of water and half a cup of sugar.
Bring the mixture to a boil, reduce heat and cook for about 12 minutes, until the mixture thickens.

Mix cottage cheese stuffing
Then in a large bowl, combine the remaining two eggs, cottage cheese, remaining sugar and 6 tablespoons of flour.
Mix everything with a mixer until smooth.

Blanketed bottom of the form
Cut out a circle of parchment paper, and they Cover the bottom of the form.
Preheat oven to 190 gr. FROM.

Put in the form of a first layer of dough
Take a ball of dough from the freezer and grate it on a coarse grater.
Spread grated dough on the bottom of the form (make sure the entire bottom is well covered by the test, or the filling may seep from burning).

Add the cottage cheese filling
Pour the filling of grated cheese mixture over dough.

Add the cranberry stuffing
Put the cranberry filling over the cheese mixture.

Rubbed rerhny layer test
Take the second ball of dough from the freezer and rub on a coarse grater.
Evenly sprinkle with grated dough filling.

Bake the cake in the oven
Bake pie with cranberry about 30-35 minutes in preheated oven.
Remove the finished cakes from the oven and cool completely, placing on the grill.

Serve the cake on the table
Serve the cake is completely cooled for tea or coffee. Remains stored in the refrigerator.
Bon appetit and successful summer cooking!

Note

For this cake can be used as frozen cranberries and fresh, and cherries, pitted, raspberries, cranberries, cranberry with chokeberry and any other acidic berries.
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