Cake with sour cream with lamb and potatoes

Servings: 5 Cooking time: 1:00 minutes


Pie with meat and potatoes in the oven, bakedfrom unleavened dough with sour cream (or yogurt) - it's a wonderful homemade cakes that will leave no one indifferent. I bake it always with lamb - you tried the pie with lamb? If not, I advise you to try!

This cake recipe with the meat in the oven, I receivedfrom my in-law (sister of my husband), which has adopted him from his mother - my mother in law. The grandmother-in-law during the war was evacuated to Kazakhstan and there she learned to bake this dish. So they have it in the family and preparing for many years - in the Kazakh recipe with lamb.

My husband jokes that he married me because II learned to bake the unleavened cake with meat, as his mother. It is really super delicious and the crust on it - it is simply "to die does not stand up!". It just melts in the mouth, causing you to have it again and again! Try to bake a pie with meat and potatoes in the oven for this recipe - and it will be your specialty!

If you like the furnace without yeast, see how baked Irish soda bread on this page. This bread is also amazing crisp.

Ingredients for "Pie in the cream sauce with lamb and potatoes":

For the dough

  • 1/2 cup melted unsalted butter;
  • 1 cup sour cream shopping (or yogurt);
  • 1 egg;
  • 1/4 hours of baking soda.;
  • 1/4 teaspoon salt.;
  • 2.5 cups of flour (or less).

For filling

  • 500 g pulp of lamb;
  • 2 medium-sized onions;
  • 2 medium potatoes;
  • . 1 teaspoon salt;
  • 1/2 teaspoon ground black pepper.;
  • 1/2 teaspoon ground cumin.;
  • 1 egg.

The recipe "cream pie with lamb and potatoes":

Mix butter, sour cream, soda and eggs
In a bowl, mix the melted butter, sour cream, 1 egg, baking soda and salt.

Add the flour to the dough
If your cream thick enough, add the first 2 cups flour and look for consistency: you have to knead the very soft dough that will not stick to the hands or to the walls of the bowl.

We are adding more flour as needed
If that is not enough, add the remaining flour and continue kneading.

Knead the soft dough
Then mix the dough, divide into two portions. One serving should be slightly smaller than the other.

The dough should not be sticky
As a result, much of the pie will go to the foundation, and smaller - to the top. Wrap them with plastic wrap and set aside the dough to rest in bed.

Finely chop the onion
Turn on the oven - let them warm up to 190 gr.S.
Finely chop the onion.

Mutton is cut into pieces
The meat is first cut into small cubes.

And then chop finely
Then the chop as finely as possible (I advise not to use beef, but it grinds).

Finely crumble potatoes
Potatoes cut into flat slices first, and then - small cubes.

Put in a bowl of potatoes, meat and onions
Mix meat, onion and potato in a separate bowl.

Salt, pepper, mix the stuffing
Add salt and spices and mix well. Set aside until stuffing aside.

Take a large piece of dough
Take the larger ball of dough and place it on the table, oiled. Use your fingers to press it to form a flat circle.

Roll out the dough with a rolling pin
With a rolling pin roll it into a circle of about 35-40 cm.
Carefully lay out the circle of dough over the pan, the laid foil and coat with oil.
I usually wind the reservoir around the rolling pin and gently rolled out on baking sheet. The dough is very soft, it does not bring much trouble at work.

We spread the filling on the dough
Spread the filling evenly over the bottom layer, leaving on all sides by 2 cm free.

We cover the top layer of dough cake
In the same way the second ball of dough, roll into a thin layer, making it slightly smaller than the previous one.
Cover the stuffing on top and beautifully Pinch edges.

Grease a cake egg
Whisk the egg with a tablespoon of water and lubricate themcake with the help of culinary brush. At the top of the dough make small incisions to during baking steam from the filling was free to go and the upper crust is not swollen.

Bake a pie with meat and potatoes in the oven
Place the baking sheet in the preheated oven and bake until the cake is golden brown (usually 25-30 minutes).
Cool ready unleavened cake with meat and serve it warm as an addition to soups or as an independent snack.
Bon Appetit!

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