Carrot cake, a simple recipe whichare listed below - a real treat for the sweet tooth. In addition, this dish is also very useful because of the carrot, lemon zest, and tree nuts. Also, in the recipe it proposed to use vegetable oil instead of butter, and it is known, does not contain cholesterol. And honey, and orange juice, which are used for syrup, give the dish a special richness, softness and unique aroma.
Ingredients for "Carrot cake with hazelnuts":
- 700 g of carrots;
- 125 grams of hazelnuts;
- 1-2 lemon;
- 300 g of sugar;
- 6 eggs;
- 200 ml of olive oil;
- 400 g flour;
- 4 h tablespoons baking powder.;
- 0.5 teaspoons of ground cardamom.;
- 100 g of raisins;
- 100 g of orange juice;
- 1 tbsp. honey spoon.
Recipe "Carrot cake with hazelnuts":
Begin by preparing the products. Carrot Wash, peel and grate on a fine grater.
Take a frying pan or baking tray with deep sides and its Cover the baking paper. Grease the paper with butter or oil.
Nuts chop with a knife or rolling pin.
Squeeze the juice from the lemon using a juicer. Peel grate.
In a deep bowl, mix the sugar, lemon zest, eggs and vegetable oil. Whisk all the blender until smooth.
Add in a bowl the flour, baking powder,grated carrots, nuts, cardamom and raisins. All mix well. The resulting dough pour into the prepared baking pan. Send cake in a preheated 175 gr.C oven for one hour.
Now cook the syrup pan. Mix orange juice and honey in a small saucepan and bring mixture to a boil.
Remove the finished cake from the oven and let it cool slightly. Then pinned the top of the cake with a knife or fork. Pour carrot delicacy syrup and serve.