Chocolate cake with coffee and nuts

Servings: 8 Cooking time: 1:00 minutes

Chocolate cake, the recipe of which is described below -this amazing delicacy of tender dough and filling into two layers. The first layer - a chocolate-coffee, with cream. And the second - with walnut syrup and brown sugar. Top of coffee and chocolate cake decorated with whole nuts, making this dessert is not only amazingly delicious, but also elegant for a holiday.

Note

To prepare this dish you will needready-made dough (puff or shortcrust) and a round baking dish with high sides, preferably with a removable bottom. Just stock up on parchment paper, foil and the load for baking cakes (such as beans, dried beans, a saucepan with water).

Ingredients for "Chocolate cake with coffee and nuts":

  • 500 g of finished or puff pastry;
  • 100ml whipping cream;
  • 50 ml of milk;
  • 150 g of black or milk chocolate;
  • 1 tbsp. spoon of instant espresso;
  • 2 tbsp. spoons of sugar;
  • 0.5 teaspoon salt.;
  • 3 eggs;
  • 100 g of nuts (walnuts, peanuts);
  • 50 g of corn syrup (can be berry);
  • 2-3 tbsp. tablespoons brown sugar;
  • 2 tbsp. tablespoons butter;
  • 1 packet of vanilla sugar.

Recipe for "Chocolate cake with coffee and nuts":

chocolate cake recipe
Ready-made puff or shortcrust pastry roll information. Sprinkle the dough a pinch of sea salt - it helps to reveal the taste of chocolate and nuts. Then cut out a circle of parchment paper, with the same diameter as the form for baking cake.

chocolate cake recipe
Cover the bottom of the mold with parchment, brush with oil and place the dough into the mold. Excess dough neatly cut with a knife.

chocolate cake recipe
Use a fork pricked dough. Put oven to heat up to 180 gr.S.

chocolate cake recipe
On top of the dough, cover with aluminum foil and press down the load. You can use this for ordinary beans and a pot of water. Bake in the oven for 15-20 minutes.

chocolate cake recipe
While the baked pie shell, engage in preparing the filling. In a saucepan, combine the cream and milk. Bring to a boil on the stove.

chocolate cake recipe
Remove the milk and cream from the heat, add the melted chocolate and instant coffee. Well all the stir.

chocolate cake recipe
Then add a couple of tablespoons of sugar and a pinch of salt. Stir until smooth. Allow the mixture to cool for 5 minutes.

chocolate cake recipe
When the chocolate mixture has cooled, add two beaten eggs. Stir the resulting mixture with a fork or a mixer at low speed, or in the filling is formed a lot of air bubbles.

chocolate cake recipe
Pour the resulting chocolate mixture into the prepared and chilled form of dough, filling it to the middle. Gently flatten with a spoon and send in the oven for 10-15 minutes.

chocolate cake recipe
While the first layer of the filling is baked, prepare the second - nut. To do this, mix in a bowl, ground nuts, syrup, one egg, brown sugar, a pinch of salt and butter.

chocolate cake recipe
Remove the cake from the oven, let cool slightly and pour the nut mixture over the chocolate.

chocolate cake recipe
Using a spatula spread the nut mixture evenly. If desired, you can decorate the top of the pie whole nuts or chocolate chips.

chocolate cake recipe
Increase the oven temperature to 200 gr.S. Put the cake back in the oven and bake for 15 to 20 minutes, until the top of the cake will not be browned.

chocolate cake recipe
When dopechet cake, put it to cool for 30 minutes.

chocolate cake recipe
Ready delicacy cut into portions and serve with tea or coffee.
Bon Appetit!

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