Tart of puff pastry with apples, recipewhich is shown below - this sweet treat with fruit and cheese filling, cinnamon and nutmeg. This dessert has come to us from the Danish cuisine, which, as in all European cooking, love to cook apple pies.
Preparing the cake is easy and fast, all aboutall you do not spend more than an hour, provided that use of pre-prepared dough. Your choice can be used as a yeast puff pastry or puff pastry without yeast. Braided cake has an unusual appearance, sweet and savory toppings, as well as the stunning flavor. Serve taken, sprinkled with powdered sugar, syrup watering (yogurt) or with a piece of butter.
Ingredients for "Chain Danish apple pie":
- 150 g cream cheese (or a thick cream);
- 1 egg;
- 3 tbsp. spoon yogurt;
- half a lemon (juice and zest);
- 1 packet of vanilla sugar;
- 3 tbsp. tablespoons of powdered sugar;
- 2 tbsp. spoons of sugar;
- 2 large apples;
- 0.5 hours cinnamon.;
- pinch ground nutmeg;
- 0.5 kg of ready puff pastry;
- piece of butter.
Recipe "Danish plaited apple pie":
finished roll puff pastry sheet into a rectangle. Will cut two triangles at the bottom of the dough and cut corners at the top.
Cut the edges of the dough into strips width of 1.5-2 cm. Repeat on the other side. Later in this fringe would trudge pigtail.
Apples Wash, peel and cut into slices. Put the apples in a bowl, sprinkle with cinnamon, nutmeg, sugar and mix.
In a separate bowl mix the soft cream cheese (cream), vanilla sugar, lemon juice and zest. Lubricate the resulting mixture of the dough, and insert slices on top of apples.
Tighten the upper and lower edges of the dough to the filling during baking does not fall on a baking sheet.
The cut edges of the test braided. Formed Pie grease with beaten egg and place on a greased baking sheet.
Send your dish in the oven for 20-25 minutes, bake at 180 gr.S. Ready cool treat.
Sprinkle apple pie with powdered sugar, pour the yogurt, cut into portions and serve.