Layer Cake with potatoes and bacon

Servings: 5 Cooking time: 2 minutes chasa

Pie with potatoes, the recipe of which is described below,very easy to cook in the oven. Pie - it's even the word lively - brings to our home comfort, the delicious smell and a feeling of elation. Learn how to bake pies often, not only on holidays, but, for example, every Saturday. This will help establish your home family tradition. Today, you bake a cake for their young children, and in 20 years your daughter or son will tell their children: "Today, go to grandma! She Saturdays bakes delicious pie with potatoes in the oven! ".

Ingredients for "Puff pie with potatoes and bacon":

For filling:

  • 4 strips of bacon, cut into small pieces;
  • 1 small onion, cut into semicircles;
  • 2/3 cup heavy cream;
  • 3-4 medium potatoes, peeled;
  • salt and freshly ground black pepper - to taste;
  • 1 egg yolk beaten with 1 tbsp. spoon of water.

For the cake:

  • 1 cup butter (1 pack 200 g) cooled in a refrigerator;
  • 2? cups flour / s;
  • 1 teaspoon salt;
  • 8-10 tablespoons of ice water.

The recipe for "Puff pie with potatoes and bacon":

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Prepare the dough for the cake: Place butter, flour and salt in a food processor and mix on low speed until the mixture will not resemble wet sand.

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While mixing, add water to the dough, 1 tablespoon while mixing after each addition of water.

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Keep adding water until the dough begins to gather in one big bunch.

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Divide the dough in half, roll out each piece of the ball, wrap in plastic wrap and send in the refrigerator for at least half an hour.

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While the dough is cooled, cut the bacon insmall pieces and fry in a skillet, stirring often, until crisp condition. Transfer the fried bacon on a paper towel to remove excess fat and set aside until the side.

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Remove the fat from the pan of bacon, in addition toabout 1 tablespoon, put the pan back on the heat and add the onion. Fry onions, stirring often, about 5-7 minutes or until golden brown. Put the onions with bacon.

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Slice the potatoes very thin plates, razrezyvaya each potato crosswise, across the entire width.

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Take one piece of dough from the refrigerator,a rolling pin, roll it into a circle about 5-7 mm thick and slightly larger than the baking dish. Round shape for baking brush with butter, sprinkle lightly with flour and gently Put a circle of dough into the mold.

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On top of the circle of dough lay out a layer of potatoes. You can put the potato slices in a circle in a single layer, slightly overlapping.
Season the potatoes with salt and pepper, sprinkle with fried bacon and onions. Put another layer of potatoes, repeat all the steps again until the form is completed.

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In a microwave oven, heat the cream in a year and a half minutes and pour the cream potatoes.

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Remove from the refrigerator the second piece of dough, roll it into a circle and cover the cake on top of this circle. Close the pie, crimping the edges of two layers of dough.

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Kitchen scissors, trim the excess dough (if desired from scraps can put flowers or a pattern on top of the pie).

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Form a cake shaped edge of the circle.

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Mix egg yolk with a tablespoon of water andusing cooking brush cover on top of the cake to bake-formed a nice golden color. Take a few punctures in the center of the top layer of the cake to bake-out of his pairs.

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Preheat oven to 190 gr. C. Bake the cake for 50-55 minutes. Remove the finished cake from the oven and let it cool down a bit before you cut.

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Serve the cake with warm potatoes, lightly sprinkled with chopped green onions, accompanied by a glass of cold milk or yogurt.
Bon Appetit!

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