Pie oatmeal - a dish thatDedicated to lovers of healthy and tasty porridge oats. If you eat cereal for breakfast, lunch meat meatballs cook oatmeal (recipe here), as well as a snack with tea prefer oatmeal cookies (recipe here) - this cake of oatmeal will become your favorite treat.
Delicate and crisp pie with oatmealwalnuts and coconut just melts in your mouth, and to prepare a very simple and fast. By the way, to make a cake you can use to add to cereal or oatmeal variety of dried fruits. Instead of the usual, you can use soy milk, it has a sweet taste and is perfect for this recipe.
Pieces of oat cake can be served for breakfast or to take with you to work for a snack. Nourishing and healthy oatmeal charge you with strength and vigor to the day.
Ingredients for the "Cake of oatmeal with nuts":
- 1.5 cups of porridge oats;
- 200 g flour;
- . 1 teaspoon baking powder;
- a pinch of salt;
- . 1 teaspoon ground cinnamon;
- Article 4-5. spoons of brown sugar;
- 50 g soft butter;
- 1 egg;
- 1 packet of vanilla sugar;
- 200-250 ml of milk;
- 50 g chopped walnuts;
- 1-2 tbsp. tablespoons coconut flakes.
The recipe for "cake of oatmeal with nuts":
Turn on the oven to heat up to 180 gr.S. In a bowl, combine oats, flour, baking powder, salt and cinnamon. All mix thoroughly.
In a separate bowl, beat the eggs with brown sugar. Add soft butter, egg and vanilla sugar.
Beat until smooth.
Add the egg and sugar mixture and half oatmeal gently mix with a mixer at low speed to avoid splashing the dough from the bowl.
Pour into a bowl of milk and continue beating.
Then add the rest of the oat mixture and beat for about 1 minute to obtain a homogeneous dough.
Pour the batter chopped walnuts and coconut and mix.
Ready oatmeal pastry pie pour into a greased baking dish.
Send your dish in the oven and bake for half an hour.
Ready pie, remove from oven, cool slightly and cut into square portions.
Serve oatmeal cake in hot or cold to the warm milk, tea or coffee.