Poppy seed cake with orange zest

Servings: 8 Cooking time: 1:00 minutes

Poppy seed cake - the recipe, read me in oneinteresting cookbook. This delicacy combined test taste with poppy seeds and fragrant orange zest. In addition, on top of the pie watered citrus sugar syrup, which permeates the dough gently, making it soft and sweet. Prepare the cake is quite easy, important to follow all directions below the given recipe.

Ingredients for "Poppy seed cake with orange zest":

    For the cake:

  • 60-70 grams of poppy seeds;
  • 200 g milk;
  • 200g softened butter;
  • 1-2 tbsp. tablespoons zest (grated orange peel);
  • 150 g of powdered sugar or sugar;
  • 3 chicken eggs;
  • 450 g flour;
  • 1 packet of baking powder;
  • 100 g of fresh orange juice.

    For syrup:

  • 250 g of sugar;
  • 250 g of fresh orange juice;
  • 100g zest (grated orange peel).

The recipe "Poppy seed cake with orange zest":

sweet cake in the oven recipe
Preheat oven to 160 gr.C. Sprinkle poppy seeds in a bowl, fill it with warm milk, stir and put infuse at room temperature. Whisk in a bowl mixer softened butter, orange zest, sugar and eggs. Gradually enter the sifted flour with baking powder. Then add to the dough and poppy orange juice and milk.

Mix well pour the dough on a baking sheet, the laid baking paper and oiled. Bake the cake in the oven for 55-60 minutes. Readiness test, check with a toothpick.

While the cake is baked, prepare the syrup. In a small saucepan, combine the sugar and orange zest, then pour in the orange juice and simmer everything on low heat. Cook syrup until thick, then remove from heat.

Pour half of the hot syrup is still hot cake. The remaining syrup watered each portion has cut the cooled cake.
Bon Appetit!

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