Rustic pie stuffed with blueberries

Servings: 8 Cooking time: 1:00 minutes

Blueberry pie, which is described below - isgreat homemade treats for the whole family. The dough of the two types of flour with the addition of thyme is soft and at the same time crisp. And filling with blueberries and lemon peel - sweet and very fragrant. Serve blueberry pie can be both warm and in the cold with tea, coffee or milk.

Ingredients for "Country Pie stuffed with blueberries":

  • 250 g corn flour;
  • 100 g flour;
  • . 1 teaspoon salt;
  • 200 g butter;
  • 1 tbsp. teaspoon fresh thyme leaves;
  • 3-4 tablespoons. spoons of cold water;
  • 200 g fresh or frozen blueberries;
  • 200 g of sugar;
  • 1 tbsp. spoon of lemon juice;
  • zest of one lemon;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 egg.

Recipe "Country Pie stuffed with blueberries":

blueberry pie
mix the corn in a food processor andwheat flour, salt, butter and chopped thyme. Add 3-4 tablespoons of water and Override dough. The finished dough, wrap with plastic wrap and send in the refrigerator for 30-60 minutes.

blueberry pie
While the dough cools, prepare the filling for the pie. Squeeze the juice from the lemon peel and grate. In a deep bowl, combine blueberries, sugar, 1 tablespoon flour, lemon juice and zest.

blueberry pie
On work surface floured, roll the dough into a circle. Place the blueberries with the sugar in the center of the circle.

blueberry pie
Fold the edges of the dough, wrapping the stuffing so as to obtain a cake with a hole in the center. Formed Pie grease with beaten egg.

blueberry pie
Preheat oven to 200 gr.S. Cover the pan baking paper and grease it with vegetable oil. Gently Put the pie on a baking sheet and return to oven. Bake for 40-45 minutes, until the dough is golden brown. Before serving the cake cool slightly and cut into portions.
Bon Appetit!

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