Sand cake with jam

Servings: 10 Cooking time: 45 minutes

Recipes cakes in the oven, which is filleda jam, you can cook at any time of the year, even if there is no fresh fruit on hand. This filling is sweet, tasty and affordable. Prepare the cake is simple: all you need - is to knead the dough, cover it with your favorite jam and send in the oven. You can prepare this dish, each time using a different fruit jam (plum, raspberry, strawberry), thereby contributing in a variety of recipes for cakes in the oven.

Ingredients for "Sand cake with jam":

  • 300 g flour;
  • 100-120 g of white sugar;
  • 200 g butter (margarine can);
  • 100 g ground walnuts (can be peanut);
  • 3 egg yolks;
  • pinch of ground cloves and cinnamon;
  • 1 cup of any jam (can be fruit jam);
  • 1 packet of vanilla sugar;
  • 1 egg white.

Recipe "Sand cake with jam":

recipes for cakes in the oven
Mix the flour with the sugar, cloves, cinnamonground nuts, egg yolks and softened butter (margarine). Knead the ingredients of the dough is smooth and ostavteego 1 hour in a cool place.

Baking brush with butter, sprinkle lightly with flour or baking Cover the baking paper.

2/3 of the dough roll into the reservoir and transfer to the prepared baking sheet. Make the dough around the edge of a small ledge to the filling does not leak.

Spread the jam evenly over the dough. It is best to not take much liquid marmalade or jam, that it does not follow from the pie and does not burn. Ideal jelly tight jams with fruit pieces.

Of the remaining third of the dough roll seam, cut it into strips and place them on top of the cake in the form of a lattice.

Lubricate the top and bake the cake protein in a preheated to 170 gr.S.duhovke 30 minutes.

Serve chilled cake with coffee or tea. You can sprinkle the top with whipped cream and garnish with nuts, if desired.
Bon Appetit!

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