Sponge cake with pears

Servings: 12 Cooking time: 40 minutes

Cake with pears with photos that you see in thispage - is a simple and delicious recipe for baking with fruit. Gentle biscuit dough on yogurt combined with ripe pears give a stunning effect: the dish turns out so delicious that it is simply impossible to break away.

Recipe goodies described below - is not a simplecake and pie-shifter with pears. Ready cake looks very attractive: rugs pears baked in crystallized sugar, and on top of them covers a gentle and light batter. You can prepare this delicacy for any occasion or for the arrival of guests, by submitting to it lemon tea, coffee or cocoa.

Ingredients for "Sponge cake with pears":

  • 100-120 g of butter;
  • 125 g marzipan (a mixture of sugar with ground almonds);
  • 125 grams of yogurt, or yogurt;
  • 140 g of sugar;
  • 1 pinch of allspice;
  • 4 chicken eggs;
  • 1 large orange;
  • 275 g flour;
  • 2 hours tablespoons of powder for baking.;
  • 5-6 ripe pears (each about 100 g).

Recipe "Sponge cake with pears":

with pears cake with photo
Begin by preparing the products. Pears Wash, peel. Melt the butter until soft. Marzipan grate. orange peel and grate and squeeze the juice into a separate container (about 5-6 Art. spoons).

with pears cake with photo
Mix the grated marzipan, soft butter,100 grams of sugar, and allspice in a large bowl. Add the eggs, yogurt, and all carefully mix. Do not forget to leave a small piece of butter for greasing the pan.

with pears cake with photo
Add the dough orange juice, zest, flour and baking powder, mix well.

with pears cake with photo
Peeled pears, cut in half, remove the core with the seeds.

with pears cake with photo
Liberally grease a baking tray with butter and sprinkle with the remaining sugar, evenly distributing it all over the floor. Arrange pear halves in sugar.

with pears cake with photo
Put the dough on a baking sheet on top of pears. Gently flatten the dough with a spatula.

with pears cake with photo
Bake in preheated oven at 180 gr.S. 35-40 minutes. To test the readiness of the pie, use a wooden toothpick or a match.

with pears cake with photo
Ready cake with pears, remove from the oven and do notremove from the mold, until slightly cooled (10-15 minutes). Then carefully flip the cake onto a plate and allow to cool completely. Then cut into pieces and serve.
Bon Appetit!

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