Tart of puff pastry with cheese, mushrooms and eggplant

Servings: 8 Cooking time: 60 minutes minutes

Cake with eggplant - unusual dish, at leastbecause blue eggplant - not the most popular vegetables for pies. The combination of puff pastry, mushrooms, cheese and eggplant makes the dish simply delicious! Therefore, if you want to surprise your guests by preparing something exotic and original - what you need - it is delicious and unusual pie with eggplant.

Ingredients for the "Cake of puff pastry with cheese, mushrooms and eggplant":

  • 0.5 kg of mushrooms (button mushrooms are best);
  • 3 pcs. medium-sized eggplant;
  • 70-80 g of mozzarella cheese;
  • 1-2 pcs. onions;
  • 1 fresh pepper;
  • 2-3 tomatoes;
  • 2 tbsp. tablespoons of tomato paste;
  • bunch of parsley;
  • celery leaves beam;
  • 50g leek;
  • black pepper, coriander and other spices to taste;
  • 3-4 cloves of garlic;
  • salt - to taste;
  • vegetable oil for frying vegetables;
  • 2 sheets ready puff pastry, Whose recipe can be found in the category "Advice".

The recipe for "cake of puff pastry with cheese, mushrooms and eggplant":

with eggplant pie
My vegetables and mushrooms. They are then finely chop. We fry the eggplant in the pan, add the mushrooms to them. Bates fire and send onions into the pan and the white part of leeks. When the ingredients in a frying pan fry a little, add to it chopped pepper, tomato paste, chopped tomatoes, peeled, finely chopped garlic. All the mix, season with spices and salt it. The last ship in a pan chopped fresh herbs: parsley, celery and leek (green part).

Form for baking in the oven a little greasethe amount of vegetable oil. It is possible to form the bottom lay a baking paper. We put a sheet of puff pastry on the bottom of the form. Now spoon the dough spread on the filling, and sprinkle with a layer of grated cheese.

Close the second pie dough sheet zaschipyvaem on the edge, and the excess cut off at the edges of the dough. Of the cut pieces can be rolled up "sausages" and put the cake decoration.

"Lid" of the pie should be punctured by a knife in several places to go out during cooking steam.

Bake in preheated oven at 180 degrees C for an hour. Ready to give the cake to cool completely or until warm.

Serve the cake with tea, coffee, broth, beer or wine.
Bon Appetit!

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