Tart with blueberry cornmeal

Servings: 8 Cooking time: 35 minutes


Blueberry pie, the recipe of which is shown inHere, I have taken from an old cookbook. This is a quick and delicious cake stuffed with very useful berries - blueberries. Berry can be taken both fresh and frozen - and he and the other option turns out perfectly. And in the test preparation use corn flour - also to improve the taste and benefits. So prepare to health is a wonderful dish in the oven - blueberry pie.

Let's check the ingredients: eggs, corn flour, wheat flour, sugar, butter, milk, vegetable oil, salt, baking powder, cinnamon and fresh or frozen blueberries.

Ingredients for "Cake with blueberry cornmeal":

For the dough:

  • 1 ? cup white flour;
  • ? cup of corn flour;
  • ? cup sugar;
  • 2 teaspoons baking powder;
  • ? teaspoon salt;
  • 1 cup milk;
  • ? cup olive oil;
  • 1 tbsp. tablespoon butter for greasing forms;
  • half a cup of blueberries;
  • 1 egg.

For filling:

  • half a cup of blueberries;
  • ? cup sugar;
  • 1 teaspoon ground cinnamon.

The recipe for "Cake with blueberry cornmeal":

blueberry pie recipe Turn on the oven, and while it will heat up(For baking in the oven temperature needs to approximately 200 oC), knead the dough: In a medium-sized bowl and divide the egg slightly vzobem his whisk. Then add the milk and olive oil. After that, a little more vzobem his whisk until slightly foamed state.

blueberry pie recipe Mix together the wheat and maize flour, sugar, salt and baking powder and add this mixture slowly into the bowl while continuing to whisk the dough whisk.

blueberry pie recipeBlueberries to loop, rinse under running water,gently pat dry on paper towel and add to the dough. If blueberries are not fresh and frozen, add it to the dough when it is a little more primorozhena, so the berries retain their shape better. Gently mix the dough with? cup of blueberries to the berries remain intact. Set aside the dough ready to side.

blueberry pie recipe
Generously grease a baking dish baking oil. I use to bake two small cast iron frying pan, about 18 cm in diameter each. But you can use a medium sized frying pan or cake form.

blueberry pie recipe The next step - put a layer of batter on the bottom of the form. Pour about half of the dough, and our top batter generous sprinkle of cinnamon-sugar mixture.

blueberry pie recipe Next, add another layer of dough, which decompose the remaining blueberries.

blueberry pie recipe Finally, once all the sprinkle cinnamon and sugar mixture.

blueberry pie recipe Bake the cake in the preheated oven forabout 20-25 minutes (or until light golden color), and a willingness to check in the traditional way: a wooden toothpick inserted in the middle of the cake should come out clean.

blueberry pie recipe After removing the cake from the oven, let it cool completely, and then remove from the mold. </ Br> Serve pie with blueberries on a table, you can still slightly warm, cold or at room temperature. Traditionally, it is served cream, sour cream or ice cream balls. </ Br> Bon Appetit!

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