Tsvetaeva apple pie

Servings: 8 Cooking time: 2 minutes chasa

I love recipes with historical flavor, or flavored with some incredible legends. Tsvetaeva apple pie - this is an option.

There is a version that this pie poetess MarinaTsvetaeva was entertaining his guests. I thought so too, until she found evidence of her contemporaries that the only thing she was good, so it is to write poetry. Ability to pair she had, and she honestly admit.

But still there are people who delve into thememories of the poet, and found that this charlotte on the poet Marina Tsvetaeva loved to feast on. And Marina has a sister who cared about life. Maybe apple pie recipe Tsvetaeva belongs to her.

He does, like all brilliant, simple. This is the win-win situation when you do not want to invent anything and stand for hours at the stove, and you want something sweet and desirable to have. Tsvetaeva prepared pie with apples from the start of kneading and until its extraction from the oven about two hours.

What advise to pay attention, because this issour cream. We need a package of low-fat sour cream. While manufacturers are now so as not to increase the price, the package is reduced as much as possible. For Tsvetaeva pie need 400-gram package. As for apples, it is better to use sour.

Another recipe for apple charlotte - HERE.

Ingredients for "Tsvetaeva apple pie":

For the dough

  • 1.5 cups flour;
  • 0.5 cups of sour cream;
  • 150 g butter (or margarine);
  • 1 h. Spoon of baking soda.

For filling

  • 1 kg sour-sweet apples;
  • 1-1.5 cups of sugar;
  • 1 cup sour cream;
  • 1 egg;
  • 2 tbsp. spoon starch (flour).

Recipe "Tsvetaeva apple pie":

Melt the butter in a saucepan
Pre-melt down butter or margarine. Here you need to be careful. Now often advised to melt the butter in the microwave. I once used this advice. I do not know for what reasons, but oil just exploded inside the entire oven to get dirty.
Therefore, this advice applies to a certain skepticism.

Knead the dough and put in the refrigerator
Subcultured flour through a sieve, addbaking powder, stir. Pour the flour in the melted butter and sour cream. Well all the stir. Special arrangements for this purpose is required. All is well kneaded with a spoon or silicone spatula.
Cover the bowl where the dough is prevented, cover or wrap the dough in plastic wrap.
Put the dough in the refrigerator for an hour. And we can rest. For example, a cup of tea or coffee.

Mix cream pie Tsvetaeva
Somewhere in half an hour you can get down to business again. We start with the cream, which will water the apples.
If you love sweet, boldly put cream in 1.5 cups of sugar, if not, then stop at one. To add a cream caramel flavor, you can take the brown sugar.
So, egg, sugar and sour cream mix well -until smooth. Add the flour or starch. I like to use it to thicken starch, it gives a better effect than flour. But you do, as you get better and use what is at hand.

Clean and chop the apples for a pie Tsvetaeva
Now we set aside towards cream and takes over the apples.
Wash them, peel and cut sofinely as you can. You can use a device that cleans vegetables. It is very thinly sliced. You can take a special grater, shred a cabbage - are rather thin slices. Knife, too, can do it, but it will be longer.
I add to the chopped apple cinnamon. This is a classic combination, you can still add vanilla, cloves or not to add anything you like most.
You can and something else to think of but the experiment carefully.

Form the dough out of the basket under Tsvetaeva cake
While we were having coffee, cream, and did cut apples, already it was time to pull out the dough from the refrigerator.
Now we have to roll out the dough thinly. I'm doing a little differently: spread the dough on a baking sheet (I diameter form 30 centimeters) and forms directly in the form of a basket of dough. The dough is very plastic, well wrinkled. Therefore, if it formed a hole - it does not matter. Otschipnite where thicker and Prilep, where thinner.

We spread the apples in the form of layers
Once the shape of the dough is ready, spread it in the apples. But do not pour, and spread evenly - layer by layer.

Fill apples with cream
After that, pour the cream evenly on top.
Now Tsvetaeva cake ready to baking. We put it in the oven for 50 minutes, bake at 180 degrees.

Tsvetaeva apple pie is ready!
Apple pie Tsvetaeva advised to eat cold, even better - the next day. They say that because he has the best taste. Well, if you soak up tomorrow, then it did so.
Bon Appetit!

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