Pizza of salami, cheese and tomato

Servings: 2 Cooking time: 45 minutes

Photos recipe

Pizza - a traditional dish of Italian cuisine. A classic recipe of Italian pizza - thin crust and filling. The main ingredients of this dish is the tomato sauce and mozzarella cheese, and the rest - mushrooms, meat, sausage or seafood, are added as desired.

Pizza of salami, cheese and tomato - populara recipe that is perfect for any occasion. If you have a little sausage slicing after a holiday or you are you descended to visit, and you have nothing but a piece of sausage and cheese is not at hand, the pizza recipe with sausage, cheese and tomatoes will be your real salvation - for a few minutes you will be ready a delightful treat.

Ingredients for "Pizza of salami, cheese and tomatoes":

  • For the dough
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  • Flour - 1.5 cups
  • Dry yeast - 2 tsp.
  • Sugar -. 1 tsp
  • Salt - 0.5 tsp.
  • Olive oil - 1 tbsp
  • Water and milk - 1 cup
  • For filling
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  • Tomatoes - 5-7 pc
  • Cheese (mozzarella) - 200 gr
  • Sausage - 200g
  • Mayonnaise - 2 tbsp. spoon (optional)
  • Recipe "Pizza of salami, cheese and tomatoes":

    How to cook a pizza of sausage, cheese and tomato

    For the pizza dough was soft and airy, south flour sift through a sieve.

    The convenient bowl pour warm water, add a little milk, butter, salt, sugar and yeast.

    Gradually fill up the flour and knead the soft, but not the batter. You can use a food processor, but it is best to cook the dough by hand.

    Prepare a soft yeast dough for pizza

    Place the dough in a convenient bowl, covertowel and left in a warm place for 15-20 minutes. When the dough has risen enough to divide it into two pieces and roll out two pizza bases - get two pieces with a diameter of 25 centimeters.

    Put the dough on a baking sheet and prepare the stuffing.

    Roll out the dough and put it on a baking sheet

    2 tomatoes cut into rings.

    2 tomatoes cut into rings

    The remaining tomatoes finely cut and grind in a blender. You can add a little bit of sweet and hot pepper or adzhika - so the pizza will be a little sharper.

    The remaining crushed tomatoes in a blender

    Coat the tomato sauce base test. You can add a bit of tomato mayonnaise.

    Coat the tomato sauce base test

    Cheese grate and divided into two parts. One part of cheese sprinkled on top tomato.

    Cheese sprinkle a layer of tomato

    Cut sausage into cubes or rings.

    Cut sausage into cubes or rings

    Put the slices of tomatoes next to the sausage.

    Put the slices of tomatoes next to the sausage

    Sprinkle with remaining cheese and place the pizza in the oven.

    Sprinkle with remaining cheese and place the pizza in the oven

    Pizza of salami, cheese and tomatoes cook for 10 minutes in a preheated oven at 180 degrees.

    Pizza of salami, cheese and tomatoes served at the table

    Using this recipe for pizza with sausagetomatoes, you can create your own version of this wonderful treat. You can add some mushrooms or olives, sweet pod, hot pepper or corn.

    Thus one should always remember the main rules of cooking authentic Italian pizza.

    Do not use frozen dough and store the finished pizza in the freezer.

    Before you roll out the dough for pizza, givehe is well mature. The dough should be good to go, after which it is unrolled in the form it will also need to stand a few minutes and only after that you can spread the filling.

    The easiest option pizza - tomato paste, cheese, tomatoes and cheese can be prepared with different types of sausages, but it is best to take the half-smoked varieties, such as salami.

    If you love a juicy pizza, you can add a little finely sliced ​​onions.

    Do not cook pizzas longer than necessary - it should bebring to the table as soon as it is cooked and the cheese is soft and stringy. The cooled pizza you can warm up, but it is better to cook fresh. Bon Appetit!

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