How to cook a pizza of sausage, cheese and tomato
For the pizza dough was soft and airy, south flour sift through a sieve.
The convenient bowl pour warm water, add a little milk, butter, salt, sugar and yeast.
Gradually fill up the flour and knead the soft, but not the batter. You can use a food processor, but it is best to cook the dough by hand.
Place the dough in a convenient bowl, covertowel and left in a warm place for 15-20 minutes. When the dough has risen enough to divide it into two pieces and roll out two pizza bases - get two pieces with a diameter of 25 centimeters.
Put the dough on a baking sheet and prepare the stuffing.
2 tomatoes cut into rings.
The remaining tomatoes finely cut and grind in a blender. You can add a little bit of sweet and hot pepper or adzhika - so the pizza will be a little sharper.
Coat the tomato sauce base test. You can add a bit of tomato mayonnaise.
Cheese grate and divided into two parts. One part of cheese sprinkled on top tomato.
Cut sausage into cubes or rings.
Put the slices of tomatoes next to the sausage.
Sprinkle with remaining cheese and place the pizza in the oven.
Pizza of salami, cheese and tomatoes cook for 10 minutes in a preheated oven at 180 degrees.
Using this recipe for pizza with sausagetomatoes, you can create your own version of this wonderful treat. You can add some mushrooms or olives, sweet pod, hot pepper or corn.
Thus one should always remember the main rules of cooking authentic Italian pizza.
Do not use frozen dough and store the finished pizza in the freezer.
Before you roll out the dough for pizza, givehe is well mature. The dough should be good to go, after which it is unrolled in the form it will also need to stand a few minutes and only after that you can spread the filling.
The easiest option pizza - tomato paste, cheese, tomatoes and cheese can be prepared with different types of sausages, but it is best to take the half-smoked varieties, such as salami.
If you love a juicy pizza, you can add a little finely sliced onions.
Do not cook pizzas longer than necessary - it should bebring to the table as soon as it is cooked and the cheese is soft and stringy. The cooled pizza you can warm up, but it is better to cook fresh. Bon Appetit!