How to cook a pizza with tomatoes
To the dough has turned soft and gentle,kneaded his hands. For the initial batch, you can use a food processor - mix warm water, yeast, salt, sugar and flour gradually introduced. When the dough is cool enough, put it on a cooking board and knead hands, that it did not stick to your hands. Leave the dough in a warm place, that it was taken up.
Turn the oven and heat to 180 degrees.
Toppings Pizza with tomatoes can be different - you can use boiled chicken, and you can take a piece of smoked breast.
Before you cook a pizza with tomatoes,You will need to prepare the stuffing. If you use boiled chicken breast, it will need to pre-cook until tender in salted water and cool in the broth - so the pizza will be juicier. To save time, you can take the smoked breast.
Meat cut into thin slices or strips.
Tomatoes cut into slices not too thin.
Mozzarella cheese or other varieties grate.
Onions cut into thin rings.
Peppers wash, gently remove the stalk with seeds. Cut the peppers into thin rings or strips.
Approached roll the dough into a thin layer on the baking value.
One tomato cut into two halves and gently grate - to get dough to grease puree.
Put layers of products - some cheese, chicken, onions, peppers and tomatoes.
Top again sprinkle with cheese and place in oven.
Bake the pizza in the oven for 7-10 minutes - when the dough is lightly toasted and the cheese on top is melted.
Serve the pizza is best immediately while it is still hot. Bon Appetit!